Can I deep fry a fully cooked turkey?

Because of the size of the cooking equipment and the large quantity of oil required, deep-frying a whole turkey should never be attempted indoors. Pieces of turkey meat can be deep-fried safely indoors using traditional equipment such as a small pot on a stove top or a small deep-fat fryer.

How long do you deep fry a precooked turkey?

Cook turkey 3.5 minutes per pound at 350 degrees F. Use a timer to ensure doneness. For example, a 10-pound bird would cook for 35 minutes at 350 degrees F.

Can you fry a smoked turkey?

Smoke the turkey until it reaches an internal temperature of about 145 degrees. For my 14.5-pound turkey, that took 3.5 hours. You want it to be a bit undercooked so you can finish the cooking in the fryer. At 145 degrees, the turkey can rest for an hour indoors, or even a couple of hours inside a cooler.

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Why is deep frying a turkey dangerous?

Deep-fat turkey fryers are extremely dangerous because they run a high risk of spilling hot oil, tipping over, and overheating; all of which can lead to burns, fires, and other injuries.

How long will it take to deep fry a 12 pound turkey?

Most 12-14 pound turkeys will cook in 30-45 minutes.

Do you fry a turkey with the lid on or off?

Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound.

Is smoked turkey better than fried?

Fried and smoked birds are awesome but just too over the top with traditional sides. If I had to choose, I’d say fried is better but it’s mostly since smoked is so aggressive tasting. Smoke cured turkey is bar none my favorite but it more of a delicacy snack than a meal thing.

How do you fry a smoked turkey?

  1. Directions:
  2. Inject turkey breast from inside cavity, legs and thighs from outside.
  3. Add Rub under skin, on top of skin, and inside of cavity.
  4. Smoke over hardwood coals and chunks at a settled temperature for at least 2 hours.
  5. Finish turkey in a 325- 350 degree, preheated turkey frying apparatus, until done.

How long do you fry a turkey for?

Cook the turkey about 3 to 4 minutes per pound. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Let the turkey stand for 20 minutes before removing it from the rack or basket.

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What do I need to deep fry a turkey?

Tools You Need

It includes an outdoor burner, a 30-quart pot, a deep-frying thermometer to monitor oil temperature and a rack with a hook to slow lower the turkey into the oil.

When should you inject a turkey before frying?

Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.

What should you not fry a turkey in?

Here are some Do’s and Don’ts when frying a turkey:

  1. Do: Defrost the turkey completely making sure the giblets are removed along with any ice or slush.
  2. Don’t: Use too much peanut oil in the pot. …
  3. Do: Wear long sleeves, long pants and heat proof gloves when lowering and removing the turkey from the pot.

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Why do turkey fryers explode?

So, when the ice from a frozen turkey meets a vat of hot oil, it instantly changes to steam and expands to 1,700 times its original volume. This can cause the oil to bubble over and if an oil particle makes contact with a flame — boom — you’re in trouble.

How long does it take to fry a 10 pound turkey?

Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.

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Can you fry a brined turkey?

Brine for 12 hours or 1 hour per pound of turkey. NEXT Remove turkey from brine, pat dry, but do not rinse. Allow turkey to sit at room temperature for 30 minutes before frying. Fill fryer no more than 2/3 full with peanut, canola, or vegetable oil and heat oil to 325 degrees.

Is it better to brine or inject a turkey?

Injecting works faster than brining. … Because the liquid is delivered under the skin, the skin tends to come out darker and crisper than that of a brined bird. • You can vary the taste of the turkey by adding cognac, maple syrup, lemon juice or other flavorings to the injector sauce.

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