So, when the ice from a frozen turkey meets a vat of hot oil, it instantly changes to steam and expands to 1,700 times its original volume. This can cause the oil to bubble over and if an oil particle makes contact with a flame — boom — you’re in trouble.
Why is it dangerous to deep fry a turkey?
Deep-fat turkey fryers are extremely dangerous because they run a high risk of spilling hot oil, tipping over, and overheating; all of which can lead to burns, fires, and other injuries.
What causes a turkey to explode?
Your turkey should be completely (we mean COMPLETELY) thawed before inserting it into the hot oil. Partially frozen turkeys can explode when they make contact with the oil. They can also cause splattering and spillage.
What causes deep fried turkey fires?
As the turkey is placed in the hot oil, oil may spill from the fryer onto the burner, causing a fire. Turkey fryers can easily tip over, spilling the hot oil onto anyone nearby. … Because of this, the oil can overheat to the point of combustion and cause a fire.
What should you not fry a turkey in?
Here are some Do’s and Don’ts when frying a turkey:
- Do: Defrost the turkey completely making sure the giblets are removed along with any ice or slush.
- Don’t: Use too much peanut oil in the pot. …
- Do: Wear long sleeves, long pants and heat proof gloves when lowering and removing the turkey from the pot.
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When should you inject a turkey before frying?
Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.
How long does it take to cook a turkey in a turkey fryer?
Pro Tip
- While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. …
- Once the oil is heated, place the basket in the fryer for 30 seconds. …
- Set the timer and cook the turkey about 3 to 4 minutes per pound.
Is a deep fried turkey healthy?
Unless you eat the skin, there is little difference in calories and fat between the roasted and fried turkey, as long as the fried turkey is cooked in a healthy fat like peanut or canola oil. … Research has also indicated that frying properly also results in moister breast meat, compared to roasting.
How long does it take a 13 pound turkey to thaw?
When thawing a turkey in the refrigerator, allow 24 hours of defrosting time for every 4 to 5 pounds of bird, according to the U.S. Department of Agriculture. So, if the turkey weighs 4 to 12 pounds, plan for it to defrost in the fridge for one to three days.
How many house fires are caused by deep frying turkeys?
Each year, fire departments respond to more than 1,000 fires related to deep fryers. Those fires cause serious burn injuries and more than $15 million in property damage.
What happens when you put a frozen turkey in a deep fryer?
A deep-fried turkey is one of the most delicious ways to serve your Thanksgiving bird. … When a frozen turkey is dropped into hot oil, the ice begins to turn to steam. The rapidly expanding steam causes the oil to boil over. This is called a B.L.E.V.E. — Boiling Liquid Expanding Vapor Explosion.
How long do you deep fry a 20 pound turkey?
When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.
Why you should never fry a frozen turkey?
If you have a frozen turkey and begin lowering that turkey into a very hot bath of oil, here’s what’s going to happen. The ice that first touches the oil will begin to melt, then that water will rapidly heat and begin to boil, all near the oil’s surface, and then the steam will rapidly rise.
Can you fry a turkey in the garage?
To make the Thanksgiving feast as ideal as possible, it is best to avoid using fryers on decks, in garages, or near trees and detached structures. Before cooking, the turkey should be thawed and dry, since cold water mixing into hot oil can cause a fire. … If oil comes into contact with the burner, a fire could start.
Can you freeze a deep fried turkey?
If you choose to instead freeze your extra turkey, it can be used for three to four months.