Peanut oil is the best oil for deep frying turkey because its high flash point makes it less likely to catch on fire. The best oil for fried turkey should also be low in saturated fat because the turkey will absorb a small amount of oil as it cooks.
How do you deep fry a turkey without peanut oil?
Canola, another popular frying oil, has a smoke point of only 400 degrees and will turn your turkey to charcoal if you’re not careful. If peanut allergies are an issue, corn oil also has a 450-degree smoke point, but its flavor is somewhat less neutral than peanut oil’s.
What do I need to fry a turkey?
Gather your supplies and materials. You’ll need a turkey, peanut oil, propane burner, stockpot, frying basket, temperature gauge, meat thermometer, a rod, an apron, and a fire extinguisher.
How many ounces of peanut oil do you need to fry a turkey?
Chef John Folse & Company Deep-Fried Turkey
PREP TIME: 1 1/2 Hours SERVES: 8 – 10 Ingredients: 1 (16-pound) turkey 3 gallons peanut oil 8 ounces Wishbone Italian Dressing Hot sauce to taste Worcestershire sauce to taste Salt to taste Black pepper to taste Cayenne pepper to taste Onion powder to taste Garlic…
Can you fry a turkey with vegetable oil?
Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice.
Is olive oil good for frying turkey?
Oils like safflower, soybean, sesame seed, grapeseed, canola, olive, corn, sunflower and peanut oil all have a high smoke point and are therefore safe for deep-frying. Roasting a turkey can take hours, so if you want a quicker option, you can deep-fry the turkey in oil instead.
How much oil do I need to fry a turkey?
Place the pot on the burner and clip the deep-fry thermometer to the side of the pot. Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.
What do you do with the oil after frying a turkey?
How to Deal with Leftover Frying Oil
- Cool. When you’re finished frying, turn off the heat as soon as possible and allow the oil to cool completely. I mean it—cool it completely. …
- Strain. Pour the used oil through a fine-meshed sieve lined with a couple layers of cheese cloth. …
What is the best turkey fryer?
The best turkey fryers you can buy today
- Bayou Classic Stainless Steel Grand Turkey Fryer. The best overall turkey fryer. …
- Cuisinart CDF-500 Extra-Large Rotisserie Fryer and Steamer. …
- Char-Broil Big Easy Oil-less Liquid Propane Turkey Fryer. …
- King Kooker 1265BF3 Propane Outdoor Fry Boil Package Turkey Fryer.
Can you reuse peanut oil after deep frying?
Generally speaking, reusing the peanut oil is fine. … First, remove any food particles from the oil after frying. Second, frying causes the quality of oil to deteriorate, so after a few uses, the oil won’t be as good as it was to begin with. Third, oil tends to take some of the flavors of food fried in it.
Can I use peanut oil for deep frying?
Peanut oil, also known as groundnut oil, has a high smoke point of about 446°F (230°C). It’s popular for deep frying because it has a neutral taste ( 11 ).
What is the best type of oil to use for deep frying?
Vegetable oil is the best oil for deep frying. Canola oil and peanut oil are other popular options.
Should I put vegetable oil on my turkey?
Season the Turkey Inside, Outside, and Under the Skin
You can also push seasoned butter or olive oil under the skin of the breast, and around the thighs. … This not only flavors the turkey but also helps keep it moist and juicy.
Why did my fried turkey turn black?
The general consensus around the fryer was that the blackness was caused by the sugar in the rub. However, a quick scan of internet deep fried turkey recipes seems to suggest that a great many people put sugar on their deep fried turkeys without having this issue, leaving me unconvinced.
Can you reuse oil after frying turkey?
Don’t let that deter you because you can reuse oil for frying. Under normal conditions, oil can be heated for up to six hours. A deep-fried turkey can cook in under an hour (three minutes per pound) so you can fry six items on six different occasions with a single batch of oil.