Best answer: How many gallons of oil does it take to fry a turkey?

Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot. Turn the burner on, adjust the heat to moderately high, and heat the oil until the thermometer registers 375°F.

Is 3 gallons of oil enough to fry a turkey?

You’ll need enough oil to cover your entire turkey, but not so much that it spills over. A general guideline is to use 3 gallons of oil for a 30 qt. pot and 3 1/3 gallons of oil for a 32 qt. pot.

How much oil do I need to deep fry a 24 pound turkey?

If you are thinking of deep-frying a turkey, you may be wondering how much oil to use. Luckily, we’ve got the answer! For small turkeys around 9 pounds, use 3-4 gallons of oil. For medium size turkeys around 12-14 pounds, use 4-5 gallons of oil.

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How much oil do you need to fry a 18 lb turkey?

When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You’ll need 2.5-3 gallons of oil.

How long do you deep fry a 20lb turkey?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.

What size turkey is best for frying?

What size bird to use? When frying a turkey, purchase a smaller size turkey, 12- to 14-pound average. Most turkey fryers are made to cook these smaller turkeys.

Can you reuse oil from a turkey fryer?

Don’t let that deter you because you can reuse oil for frying. Under normal conditions, oil can be heated for up to six hours. A deep-fried turkey can cook in under an hour (three minutes per pound) so you can fry six items on six different occasions with a single batch of oil.

How long does it take to deep fry a 12 pound turkey?

Fry the turkey until an instant-read thermometer inserted into the fleshy part of the thighs and the thickest part of the breasts (test both sides, close to but not touching the bone) registers at least 165°F. A deep-fried turkey typically requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 …

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Can you reuse peanut oil after deep-frying?

Generally speaking, reusing the peanut oil is fine. … First, remove any food particles from the oil after frying. Second, frying causes the quality of oil to deteriorate, so after a few uses, the oil won’t be as good as it was to begin with. Third, oil tends to take some of the flavors of food fried in it.

Can I use peanut oil for deep-frying?

Peanut oil, also known as groundnut oil, has a high smoke point of about 446°F (230°C). It’s popular for deep frying because it has a neutral taste ( 11 ).

How long do you deep fry a 16 pound turkey?

Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour!

How long does it take to deep fry a 15 pound turkey?

Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.

Can I reuse frying oil?

Yes, you can reuse it. But there are a few rules for happy oil recycling. … Because frying occurs at high temperatures, use oils with a high smoking point that won’t easily break down. These include canola, peanut, or vegetable oils.

How do you get crispy skin on deep fried turkey?

I suggest you break down a turkey into its pieces, using the thighs, breasts and legs. Brine the pieces, then dry them out in the refrigerator to ensure extra crispy skin, before simply dipping the turkey in buttermilk and seasoned flour. I guarantee that using this method will give you perfect results every time.

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What size turkey will a 30 quart fryer hold?

We’ve researched to answer this question so you can save time in and out of the kitchen. A 30-quart fryer can hold turkeys that are up to 20 pounds.

How do you dry a turkey before frying it?

Cover and set in a cool dry place for 8 to 16 hours. Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking.

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