Adjust the heat to maintain that temperature. Place the turkey, breast side down, on the deep frying rack. … Slowly and carefully lower the turkey into the hot oil, going slow enough to prevent the oil from bubbling over.
Do you fry a turkey breast up or down?
Place turkey, breast side up, in the deep-fryer basket. Slowly lower basket into hot oil. Try turkey about 30 minutes (or 3 minutes per pound), maintaining oil temperature as close to 350°F as possible.
How do you fry a turkey?
Place the turkey into a drain basket, neck-side first. Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.
Does Turkey have to be fully submerged in oil?
When working with large amounts of hot oil, select a cooking vessel large enough to completely submerge the turkey without it spilling over. The oil should cover the turkey by 1 to 2 inches. Select a safe location outdoors for deep fat frying a turkey. Heat the cooking oil to 350°F.
Can you overcook a deep fried turkey?
Do not overcook the turkey. If the oil maintains the proper temperature, 3 minutes per pound plus 5 minutes should be sufficient. If the turkey is cooked too long, the meat will be quite dry.
Is 3 gallons of oil enough to fry a turkey?
You’ll need enough oil to cover your entire turkey, but not so much that it spills over. A general guideline is to use 3 gallons of oil for a 30 qt. pot and 3 1/3 gallons of oil for a 32 qt.
How long should I fry a turkey?
The turkey may not be totally immersed in the oil. This may cause the top part of the breast to remain white even though it is cooked to the proper end temperature. Set the timer and cook the turkey about 3 to 4 minutes per pound.
What is the best oil for frying a turkey?
Good oils for frying turkeys include peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, soybean oil, and sunflower oil.
Can you fry a brined turkey?
Brine for 12 hours or 1 hour per pound of turkey. NEXT Remove turkey from brine, pat dry, but do not rinse. Allow turkey to sit at room temperature for 30 minutes before frying. Fill fryer no more than 2/3 full with peanut, canola, or vegetable oil and heat oil to 325 degrees.
Can you deep fry a frozen turkey?
Let this video serve as your pre-Thanksgiving PSA: Never, EVER put a frozen turkey into a deep fryer. … When this happens it displaces the oil, causing it to bubble over and when that reacts with a flame you have a giant turkey fire. More than 1,000 fires are caused each year by turkey fryers.
Is it safe to fry a turkey?
Deep-fat turkey fryers are extremely dangerous because they run a high risk of spilling hot oil, tipping over, and overheating; all of which can lead to burns, fires, and other injuries.
Can you deep fry a 21 lb turkey?
Deep Frying
Now you’re ready for the main event: cooking the turkey. … Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes.
Are Butterball turkeys injected with butter?
No, Butterball is just a brand name, there is no butter in the bird. Frozen Butterballs have been injected with what is basically a brine mix – but of course, this being a corporate product, it’s not a simple brine. Ingredients: Water, salt, modified food starch, sodium phosphates and natural flavors.
Should Turkey be room temperature before frying?
Make sure it’s entirely dry inside and out, border on very dry. Let it sit at room temp for 30 minutes prior to frying.
How long does it take to fry a turkey in a turkey fryer?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).
How long does it take to fry a 12 pound turkey?
A deep-fried turkey typically requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the bird’s internal temperature, use the hook that attaches to the poultry rack to slowly lift the turkey from the oil.