Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long does it take to cook 2 turkeys at the same time?
At 15 minutes per pound (at 325 degrees), normally a single 11-pound turkey would take 2 hours and 45 minutes. Our two turkeys took 4 hours and 15 minutes, about 23 minutes per pound.
What temperature do you cook a turkey two?
What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.
Do you cook a turkey at 325 or 350?
turkey (weight with giblets): Bake in a 350° oven for 1 1/2-2 1/4 hr. For a 14-23 lb. turkey (weight with giblets): Bake in a 325° oven for 2-3 hr. For a 24-27 lb.
Can you cook 2 turkeys in oven?
Yes. Cooking two turkeys of about the same weight does not double the roasting time. Cooking time is determined by the weight of one bird. Just make sure there is sufficient oven space for proper heat circulation.
What temperature do you cook turkey to?
How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
Does it take longer to smoke two turkeys?
two turkeys would add considerably more time than the extra 2 hours you alloted. always plan on it taking longer than you planned.
Is it better to cook a turkey at a lower temperature?
A lower the rack will take more time to thaw. It’s absolutely critical that the turkey is completely thawed to be successful using a low-temperature, slow-bake recipe.
What is the lowest safe temperature to cook a turkey?
Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
Why did my turkey cook so fast?
brining and cooking without stuffing, and having a higher temp than expected would all cause it to cook faster than expected. Brining really does speed up the cooking process a lot, though not usually by half.
Is it better to cook a turkey covered or uncovered?
Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.
How do I keep my turkey moist?
Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet of foil into a triangle. Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil; it will shield your turkey breast and keep it from getting dry.
How long should a 20 lb turkey cook at 325?
If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.
How do I cook two turkeys in the oven?
Rub the outside of each turkey with the soft butter, then place in a large roasting pan. Tie the ends of the turkey legs together with trussing string. Transfer the turkeys to the oven and roast until a meat thermometer reads 160°F, about 2 1/2 hours.
Can you cook other things in the oven with the turkey?
Yes, the last thing in your oven should probably be the turkey (unless you’re grilling or deep-frying). But any turkey should rest for at least 30 minutes before carving, so take full advantage. Your oven will be free to bake a batch of biscuits, or reheat any oven-baked side dishes that need to be warm before serving.
How long do you cook a turkey?
But the very general rule is around 15 minutes per pound for an unstuffed turkey at 325ºF. That time will vary, though, based on the size of your bird, the oven temperature, and if it’s stuffed. So let’s say you’ve got a 10-pound unstuffed bird. At 325ºF it should cook anywhere between 2.5 hours to 3 hours and change.