Your question: How do you boil cabbage without it smelling?

For steaming or cooking in a pressure cooker, the most effective way to dampen the bad smell is to add a few bay leaves, a tablespoon of white vinegar or milk to the water. Or even a tablespoon of capers will work too. Another solution is a crumbled up slice of bread soaked in vinegar or lemon.

How do you keep cabbage from smelling when cooking?

Add about 1 teaspoon of white vinegar to the pot while the cabbage is cooking. The vinegar will help neutralize 60-70% of the cabbage odors. However if you add too much vinegar, the cabbage may absorb some of the taste. Measure 1 table spoon of lemon juice and pour it into the pot in which you are cooking the cabbage.

Do you boil cabbage covered or uncovered?

The cabbage will absorb the water and decrease dramatically in volume. Cook uncovered at a simmer or gentle boil. Shredded cabbage can cook for about 5 minutes and wedges will take 10 to 15 minutes to cook. … Finished cabbage should become tender.

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What does baking soda do to cabbage?

We have come a long way. The baking soda, by the way, may make overcooked cabbage smell less objectionable and maintain the green color long after it should have turned grayish from the long cooking, but it also robs the cabbage of its vitamins. Using cabbage leaves as a wrapper is a fine way to eat them.

Why does my cabbage smell?

The smell comes from sulfur compounds which are released from cabbage during cooking. Research has shown that these sulfur compounds may prevent breast cancer by inhibiting estrogen by either mimicking it, as well as triggering our bodies to produce enzymes which block new cancer cell growth.

Do you drain cabbage after boiling?

Check several times through out cooking time to ensure that the cabbage does not become overcook. Cabbage is done when just tender. When done remove cabbage with a slotted spoon or drain in a colander to remove water. … Cover and cook shredded cabbage for 5 to 8 minutes and wedges for 10 to 12 minutes.

How long does cabbage boil?

Boiled or blanched



Put the cabbage leaves or shredded cabbage in a large pan and cover halfway with water. Bring to the boil and cook for 3-5 mins or until tender.

How long does it take to boil a whole head of cabbage?

The most common way to separate the leaves is to place the whole head of cabbage, hollowed out core side down, in boiling water, then reduce heat to a medium simmer for about 8 minutes. Try not to use too big a head of cabbage.

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What’s the healthiest way to eat cabbage?

Diet

  1. Keep it simple and drizzle roasted chopped cabbage with olive oil, cracked black pepper, and minced garlic.
  2. Add shredded cabbage to a fresh green salad.
  3. Add chopped cabbage to any soup or stew near the end of cooking.

How much baking soda do you put in cabbage?

Add 1 teaspoon baking soda to all but one of your cups of cabbage juice. Did the juice turn blue? The cup without the baking soda is your “control” cup.

Why Never use baking soda with green vegetables?

This is a bad practice, however, and you should avoid adding baking soda when boiling any type of vegetable. It has various unwelcome effects, such as softening the vegetable, altering the vegetable’s flavor, destroying thiamine content, and hastening the loss of vitamin C.

What does baking soda do to boiling water?

Add baking soda to the boiling water.



According to PureWow, the alkaline baking soda helps increase the pH of the white albumen (that is, makes it less acidic), loosening the bond between the egg whites and the inner membrane of the shell.

Can you eat cabbage if it smells?

Some people may not like to cook cabbage because of the unpleasant smell. The smell is pretty strong and gets stronger the longer you cook it. However, as you will see, the benefits outweigh the smell, so it is important to learn more about this nutrient packed vegetable and consider adding it to your diet.

Is cabbage supposed to smell weird?

Fresh cabbage does have its own “interesting” smell, but ruined cabbage will smell like ammonia or decay.

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What does cooked cabbage smell like?

Many people avoid cooking cabbage as a means of evading the strong, lingering odor that is released when cabbage has been cooked for too long. The smell is the result of hydrogen sulfide, a gas that is released when the cabbage has been overcooked. Hydrogen sulfide smells like rotten eggs, and can be quite unpleasant.

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