Yes, to freeze: wrap meat pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. How long does meat pie last in the freezer? Properly stored, it will maintain best quality for about 1 to 2 months, but will remain safe beyond that time.
How do you freeze homemade meat pies?
How to freeze pie maker pies
- Let pies cool completely. Lay out the cooked pies onto a wire rack to cool after cooking. …
- Wrap. Use cling film or baking paper to wrap each pie individually, then place into ziplock bags or freezer-safe containers. …
- Freeze for up to two months. …
- Defrost in fridge. …
- Finish in the oven or pie maker.
Can you freeze a pie that is already baked?
Custard pies, meringue pies and cream pies do not freeze well. They will be watery and separate after thawing. A baked pie can be frozen for 6 months, a longer freezing time than an unbaked pie.
How do you freeze and reheat meat pies?
To freeze a pie, bake it completely first, but if you’re going to reheat it after freezing, hold back the egg wash until the reheat. Some recipes will advise you to add ⅓ to ½ more thickener to the fruit filling, but I’ve always had success just sticking to the recipe.
Is it better to freeze meat pies baked or unbaked?
It depends on your needs, if you want it to be ready super fast when you want it, cook first and then freeze, reheating will be quicker than cooking from frozen. If it doesn’t matter, then go with whatever seems like a better option to you.
Can I freeze a meat and potato pie?
Recipe Tips
This can be made into two smaller pies so you can freeze one. Simply wrap well and freeze before Step 9. Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre.
Can you freeze custard pies?
Generally, you can freeze any kind of fruit or custard pie that gets baked in an oven and doesn’t have any other accompaniments (like whipped cream or meringue).
How do you store pies after baking?
Keeping it in the original pie pan is the easiest way to store leftover pie, but you can also portion individual slices in an airtight container or wrapped in aluminum foil. Cover the pie with plastic wrap, foil or an overturned bowl to protect the pie.
How do you defrost meat pies?
Place in the fridge and allow pie to thaw overnight or about 6-8 hours, leaving pie wrapped. Alternatively, you can set the pie out to thaw on the counter for 3-5 hours. Be careful not to leave it overnight as you don’t want any of your ingredients to go bad. Unwrap pie from plastic wrap or remove from the freezer bag.
How do you reheat a frozen cooked pie?
To reheat a frozen baked pie, thaw the pie in the refrigerator overnight and reheat (bake) in a 350°F oven till heated through. The crust will need to be shielded to prevent over-browning.
How do you reheat meat pies?
Pre-heat your oven to 350 degrees. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. For a 9-inch pie, heat for 15-20 minutes.
Can you freeze and reheat cooked meat?
Refreezing meat and fish
You can refreeze cooked meat and fish once, as long as they have been cooled before going into the freezer. If in doubt, do not refreeze. Frozen raw foods can be defrosted once and stored in the fridge for up to 24 hours before they need to be cooked or thrown away.
How do you freeze pies?
Freeze the pie, uncovered, until firm, then wrap it in a double layer of plastic wrap followed by aluminum foil and return it to the freezer. For optimal freshness, freeze the pie for no longer than 2 months. To bake a frozen fruit pie: Do not thaw.
How do you freeze meat pies to bake later?
Note: The uncooked Meat Pies can be frozen. Freeze uncovered and then put in an airtight container and return to freezer. Can be frozen for a month. Bake the frozen Meat Pies as above.