As a sugar syrup is cooked, water boils away, the sugar concentration increases, and the temperature rises. … For example, at 235° F, the syrup is at the “soft-ball” stage. That means that when you drop a bit of it into cold water to cool it down, it will form a soft ball.
How long do you boil for soft ball stage?
Boil the water for at least 10 minutes and note the temperature. Water, at sea level, will boil at 212° F (100° C). For every 500 feet you are above sea level the boiling point will approximately be decreased by 1 F. If after 10 minutes your thermometer does not read 212 F (100 C) note the difference.
How do you determine soft ball stage?
Using a clean spoon, carefully take a little of the syrup and drop it into the bowl of cold water. Leave to cool for a moment then pick up the ball of syrup. If it’s pliable, sticky and can be moulded in your fingers easily, it has reached the soft ball stage and the syrup can be used to make fudge and marzipan.
What is soft ball test?
Soft-Ball Stage is a cooking term meaning that a sugar syrup being heated has reached 112 – 116 C (234 – 240 F.) It is a test of how hot a sugar syrup is, and of how much water is left in it. … You test by drizzling a small amount of the sugar syrup from a spoon into a cup of cold water.
How long does it take to get to hard ball stage?
Allow the temperature to rise on the thermometer until it stops, approximately 10 to 12 minutes.
How long do you boil fudge for soft ball stage?
Determining when the fudge is done.
Start checking the fudge for doneness after 10 minutes of boiling. If you are using a thermometer, your fudge is ready when it reaches 235°F. Or go old-school and use the soft ball test. Using a metal spoon, drizzle a little fudge in a cup of ice water.
What happens when you put sugar in boiling water?
When you put sugar in boiling water the sugar absorbs the water making the sugar stick. So when you throw it at someone the scolding hot sugar-water mix will stick to the victim. … When you put sugar in boiling water the sugar absorbs the water making the sugar stick.
What temperature is firm ball stage?
If the candy forms a firm but not hard ball, it is in the firm ball stage. The temperature of this stage is between 242° — 248°F. Caramels are cooked to the firm ball stage.
Should you Stir fudge while cooking?
Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done. … Let the mixture cool before beating.
What temperature is soft crack stage?
Sugar stages
| Stage | Temperature | Sugar concentration |
|---|---|---|
| soft crack (e.g., salt water taffy) | 132 to 143 °C (270 to 289 °F) | 95% |
| hard crack (e.g., toffee) | 146 to 154 °C (295 to 309 °F) | 99% |
| clear liquid | 160 °C (320 °F) | 100% |
| brown liquid (e.g., liquid caramel) | 170 °C (338 °F) | 100% |
When making candy What is the soft ball stage?
For example, at 235° F, the syrup is at the “soft-ball” stage. That means that when you drop a bit of it into cold water to cool it down, it will form a soft ball. Most candy recipes will tell you to boil your sugar mixture until it reaches one of the stages below.
How do I fix fudge that didn’t set?
In many cases, the sugar, butter, and milk mixture needed to be cooked longer or to a hotter temperature. That’s usually the culprit when fudge doesn’t set. You can try reheating your fudge mixture by adding a little more evaporated milk and bringing it slowly back to the boil.
What is a soft boil?
1 of an egg : boiled to a soft consistency. 2 : sentimental.
How long do you beat divinity?
When all the syrup has been combined, continue to beat the mixture until it begins to lose its gloss and holds its shape in stiff peaks. This takes about 10 minutes of solid beating.
How long did the sugar mixture boil?
In a high-sided saucepan over medium-high heat, bring cold water and sugar to a boil. Turn the heat to low and stir constantly until the sugar dissolves completely and the mixture is clear, approximately 3 to 5 minutes. Remember – the longer you boil it, the thicker the syrup will be when cooled.
How long does it take to get hard candy to 300 degrees?
Just put your candy thermometer in the pan and watch for it to rise to 300 degrees. It takes about 10 minutes from the time it starts to really boil. After it’s reached 300 degrees, remove it from the heat and add whatever flavor you want, stirring constantly then add food coloring.