# What is the temp for boiling point?

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The boiling point of a liquid varies according to the applied pressure; the normal boiling point is the temperature at which the vapour pressure is equal to the standard sea-level atmospheric pressure (760 mm [29.92 inches] of mercury). At sea level, water boils at 100° C (212° F).

## Is 180 a boiling point?

There are 100 degrees between the freezing (0°) and boiling points (100°) of water on the Celsius scale and 180 degrees between the similar points (32° and 212°) on the Fahrenheit scale.

## What is the boiling point of milk?

The boiling point of milk is about 212°F, so it is never actually brought to a boil during the pasteurization process.

## Can water reach 200 degrees?

Liquid water can be hotter than 100 °C (212 °F) and colder than 0 °C (32 °F). Heating water above its boiling point without boiling is called superheating. If water is superheated, it can exceed its boiling point without boiling.

## What temperature does water boil at 4000 feet?

Liquid boils at a lower temperature —about 2 degrees for every 1,000 foot difference from sea level — because there’s not as much air pressure to inhibit the boiling action. (At sea level, water boils at 212 degrees. At 4,000 feet, water boils at 202 to 204 degrees.)

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## What temperature will water freeze at?

Fresh water freezes at 32 degrees Fahrenheit but seawater freezes at about 28.4 degrees Fahrenheit , because of the salt in it.

## What happens to the temperature of water as it boils?

It requires energy to change from a liquid to a gas (see enthalpy of vaporization). In addition, gas molecules leaving the liquid remove thermal energy from the liquid. Therefore the temperature of the liquid remains constant during boiling.

## What is the boiling point of honey?

Heating honey higher than 140°F degrades the quality of the honey and temperatures above 160°F caramelize the sugars. Once caramelized, what you have in your honey jar may be sweet, but it isn’t really honey anymore. The boiling point of water is 212°F.

## Can blood boil?

If the liquid in your blood stream started boiling, it would turn into gas that would make your skin swell. NASA makes it clear that your body wouldn’t explode and your eyes wouldn’t pop out of your head like many science fiction movies suggest. However, you would swell up and get really painfully puffy.

## Is butter a cow?

Usually butter is made from cow’s milk, though goats, sheep and even yaks and buffaloes are used in some parts of the world. However, not all milk-producing animals can join the butter party – which is why you’ll never get butter made from a camel.

## Can you explode water?

Without bubbles, the water cannot release the heat that has built up, the liquid does not boil, and it continues to heat up past its boiling point. If the water is bumped or jarred, it’s enough of a shock to cause the bubbles to rapidly form and the result is an exploding liquid that is scalding hot.

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## What is the hottest water you can bathe in?

What is the Maximum Safe Water Temperature For a Bath? The maximum temperature for bathing that the Department of Health recommends should be no higher than 120 °F (48.8 oC), while for showering should not exceed 109 °F (43 oC). When it comes to babies, the maximum temperature should not be higher than 98.6 °F (37 oC).

## Is steam hotter than boiling water?

The steam is no hotter than the water but it contains more usable heat energy per gram, and it can release that heat as it encounters a cooler medium and makes the phase-change back to water.