Kale leaves are very robust, so they do well when tossed in hot oil in a large saute pan or wok. I love kale prepared this way because…

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Place the beans in a covered pan and add 1 cup water (you can use more of the saved water from when you preheated the Thermos). Still don’t…

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Steaming makes your vegetables taste better. Steaming is faster than boiling. Steaming is far more energy- and time-efficient than boiling. … boiling because most of you are wasting…

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Since noodles are such a time-sensitive food, it’s easy to accidentally overcook them. Not only do overcooked noodles have a mushy and unpleasant texture, but when you boil…

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This depends on what you are boiling water for. If you are using your stovetop, then use stainless steel. Glass is better for the microwave, and glass tea…

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Cooked or uncooked turkey can safely be refrozen, as long as you refreeze it within three days of thawing. You should only refreeze turkey if it’s been handled…

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