Fill your sink with several inches of cold water. Determining when the fudge is done. Start checking the fudge for doneness after 10 minutes of boiling. If you are using a thermometer, your fudge is ready when it reaches 235°F.
Do you Stir fudge while boiling?
Don’t stir the fudge Shaking or stirring the fudge mixture while it’s boiling or cooling causes premature crystal growth. If the crystals form too early, they continue to grow and become too large. Let it cool Start beating the fudge only when it has cooled down to 110°F. It will be glossy and dark brown.
What happens if you boil fudge too long?
As water gradually evaporates, sugar is concentrated and the temperature of the mixture rises above 100 °C (212 °F). If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard.
How do you know when Fudge is ready?
Points to remember
You know it’s ready when a small amount of the mixture dropped into a glass of cold water sets into a soft ball that you can lift out with a teaspoon and pinch between your fingers. Turn off the heat and keep stirring for 5 minutes or until the mix starts to thicken a little.
What causes fudge not to harden?
Under- or overcooking the sugar
The amount of time you cook fudge directly affects its firmness. Too little time and the water won’t evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won’t contain enough water, making it hard with a dry, crumbly texture.
Can I bake fudge that didn’t set?
What Should You Do If Your Fudge Didn’t Set? … Bring the fudge back to boiling temperature (212 F). Cook at the temperature specified at the recipe again and then take it off the heat. Repeat the steps of cooling the fudge and then beating it until it has lost its sheen.
Should you refrigerate fudge?
Should I refrigerate Fudge? DO NOT REFRIGERATE YOUR FUDGE! This will dry it out quicker and possibly cause it to pick up other scents from inside the fridge (and no one wants to eat chocolate raspberry zucchini casserole fudge!)
How long should you cook fudge?
Start checking the fudge for doneness after 10 minutes of boiling. If you are using a thermometer, your fudge is ready when it reaches 235°F.
How long should you beat fudge?
Immediately stir the fudge with the wooden spoon or beat on low speed with an electric mixer. The mixture should seem runny at first. Continue to stir vigorously or beat on low speed until the mixture begins to thicken slightly and loses some of its shine, 18 to 22 minutes.
What happens if you over beat fudge?
Candy that isn’t cooked long enough will end up too soft; overcooking makes fudge crumbly or hard. High-quality fudge has many small crystals. If the process of crystallization begins too early, fewer crystals form and they become much larger.
Can I beat fudge with electric mixer?
Fudge can be beaten successful with a mixer. It is okay to stop the mixer periodically (it won’t set immediately like ice cream does).
How do I make my fudge thicker?
If your fudge will not set after heating and stirring, but it does not have a grainy texture, you have cooled your fudge properly, but you did not heat it to high enough a temperature during the cooking stage. To reset soft fudge, return it to the pot and add in 1 to 1 1/2 cups of water per batch of fudge.
How do you know when Fudge is done without a thermometer?
Using a clean spoon, carefully take a little of the syrup and drop it into the bowl of cold water. Leave to cool for a moment then pick up the ball of syrup. If it’s pliable, sticky and can be moulded in your fingers easily, it has reached the soft ball stage and the syrup can be used to make fudge and marzipan.
What to do if Fudge does not set?
If it’s overcooked (resulting in grainy fudge) or undercooked (resulting in poor setting) all you really need to do is add a bit of cream, reheat the fudge to the target temperature, and let it set again.
How do you fix overcooked fudge?
How To Save a Botched Batch of Grainy Fudge
- Heat the mixture gently to ensure the sugar has melted;
- Wash down the sugar crystals on the side of the pan;
- Boil to the mixture until it reaches the soft ball stage (without stirring!);
- Let cool until the mixture reaches about 110 degrees; and.
- Beat with a wooden spoon until set.
How long does it take for fudge to get to soft ball stage?
You can also test for soft ball stage by using a glass of cold water. When the fudge has boiled for about 10 minutes start to test by dropping a little of the mixture into a glass of cold water. If the mixture forms a thread as it sinks into the water then it needs cooking for a little longer.