How do you peel a hard boiled egg in 10 seconds?

You then insert the tip of a teaspoon into the opening, between the shell and egg, and rotate the spoon around the egg, working it down and around the egg until the shell comes off in one piece. Results: First of all, it took longer than the 10 seconds the video touted.

How do you peel an egg in 10 seconds?

The hack works by “shocking the egg out of its shell” by applying cold water and shaking vigorously while it is still hot. After hard boiling the egg, place it straight in to an empty glass and fill that up with cold water before shaking for about five seconds.

How do you peel a hard boiled egg without the shell sticking?

Peel underwater.



Using your hands, peel the cracked and cooled eggs under running water (but that’s wasteful) or directly in the ice water bath. The water seeps under the thin film that clings to the whites and helps release the shell.

How do you peel a hard boiled egg in 5 seconds?

Place a hard-boiled egg in a mason jar, add one to two inches of water, and cover tightly. Shake and swirl the jar vigorously for a few seconds. BOOM BADA BING! The shell will break loose in big pieces, and you’re left with a perfectly peeled hard-boiled egg.

How do I make eggs easier to peel?

It’s simple, just follow these easy steps:

1. Cook eggs until hard boiled. Easy-to-peel eggs start with hard-boiling them the right way. …
2. Drain the boiled eggs and return to pot with cold water. …
3. Swirl the eggs in the pot. …
4. Tap the eggs. …
5. Peel the eggs.

Why are some hard boiled eggs hard to peel?

The fresher the eggs, the harder they are to peel. This is because the egg white or “albumen” in a fresh egg has a relatively low pH level, making it acidic. … As an egg ages, the pH level rises and the inner membrane is less likely to bond to the albumen, so the shell peels off much easier.

Does vinegar help peel boiled eggs?

That means easy peel boiled eggs! Add salt and vinegar to the water before cooking. … The salt permeates the shell a little bit, and the vinegar helps to break down the shells, making them easier to peel.