WHAT TO MAKE WITH IT. Savory dishes: Gin goes great with pasta, fish and poultry. Sweet dishes: It can also go into desserts, pretty much anything from baking to mousses to iced treats. Preserves: You can add gin to preserves like savory pickles and sweet jams for a heavier flavor.
Can you use gin instead of vodka in cooking?
A twist on the classic pasta with vodka sauce recipe, using aromatic gin and rosemary. … Like vodka, gin has a neutral clarity, but its herbal and botanical notes add a flavor and complexity that vodka simply can’t match.
What can you use gin for?
20 gin mixers to try when you don’t have (or like) tonic
- GIN & GINGER. Ginger beer is a warming, spicy alternative mixer for gin. …
- GIN & VERMOUTH. Vermouth is the original ‘mixer’ for gin – in a Martini! …
- GIN & LIME. …
- GIN & GRAPEFRUIT. …
- GIN & PINK LEMONADE. …
- GIN & COKE. …
- GIN & SODA. …
- GIN & CRANBERRY JUICE.
Can you cook with alcohol?
Whether it’s beer, sake, rum or Cabernet, using alcoholic beverages in cooking can act as a flavor enhancer. It can also be used to tenderize meat in marinades or concentrate flavor when simmered down into sauces. What’s even more fun about cooking with alcohol is how versatile it can be.
Can you drink gin plain?
Drinking Gin Straight. Of course, you can always drink your gin straight. … Just pour the gin over a few ice cubes and drop in a lime wedge if you fancy. Naturally, to enjoy a spirit neat it must be of good quality – there’s nothing worse than nasty, bitter, cheap gin.
What is a substitute for vodka in cooking?
Swap vodka for fruit juices or water.
Vodka in recipes can be replaced with an equal amount of water. However, to achieve the flavor profile imparted by vodka more closely, mix white grape juice or apple cider with a few drops of lime juice.
What alcoholic drink goes with pasta?
7 Wines to Pair with Pasta
- Cabernet Sauvignon. Cabernet Sauvignon is the most sought-after wine in the world, and it is loved for its highly acidic, savory character. …
- Pinot Noir. This light red wine variety goes well with tomato-based pastas because of its lighter structure. …
- Zinfandel. …
- Chardonnay. …
- Merlot. …
- Riesling. …
- Sangiovese.
Is Gin a good disinfectant?
But, if liquor is the only thing you have and you are desperate for a disinfectant, reach for a liquor that’s around 80 proof (40% alcohol) or higher, and use it — vodka or gin would be good. It will do an okay job temporarily, but it does not replace the need for proper medical care.
Can I use gin to disinfect?
6. All-Purpose Cleaner: While you have a spray bottle loaded up with gin, use it to get rid of mold and mildew. For best cleaning results, let the stubborn spores soak in the alcohol for a few minutes before wiping them away with a damp cloth or sponge.
Does Gin go with Coke?
The short answer, of course, is yes, you can mix gin and coke. You can mix anything you want. And with the right palate, you might find that you enjoy drink a gin/coke mix. However, a real cocktail scientist might tell you the sweetness in the coke and the bitterness in the gin would be a little…
Does alcohol burn off in cooking?
It is true that some of the alcohol evaporates, or burns off, during the cooking process. … The verdict: after cooking, the amount of alcohol remaining ranged from 4 percent to 95 percent.
Is cooking with alcohol healthy?
Cooking with a little liquor can be a healthful and tasty way to add a splash of depth, flavor and excitement to recipes. Whether it’s beer, sake, rum or cabernet, alcohol can act as a flavor-enhancer. It can also be used to tenderize meat in marinades or concentrate flavor when simmered down into sauces.
Which alcohol is good for cooking?
Cooking with spirits such as vodka, tequila, or bourbon adds instant oomph to dishes from savory to sweet.
Is Gin stronger than vodka?
Vodka is a neutral spirit made from fermentable ingredients such as grain or fruit that’s distilled or treated to make a spirit without character, aroma, taste or color. Gin, on the other hand, is a spirit that is 40 percent ABV or higher, with its main characteristic flavor derived from juniper berries.
Is Gin bad for your liver?
It can help fight kidney and liver disease
Gin is the best natural remedy for kidney and liver disease. Juniper berries help stop water retention in your body, allowing you to pass more water than any other alcohol. This means that more harmful toxins and bacteria are flushed out your system.
Should Gin be refrigerated?
Spirits like whiskey, rum, gin, vodka, etc. don’t need to be refrigerated because the high alcohol content preserves their integrity. And most liqueurs also have a satisfactorily high alcohol content, as well as sugar that also helps to keep the flavors preserved.