Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.
How long does it take to hard boil 12 eggs?
Place 12 eggs in the bottom of a large pot and and cover with water 1 inch above the eggs. Bring the water to a boil, gently stirring the eggs several times. As soon as the water boils, remove the pot from the heat, cover, and let the eggs sit for 15 minutes (13 minutes for small eggs or 17 minutes extra large eggs).
Can you boil 2 dozen eggs at once?
Place the eggs in a single layer in a pan with enough cold water to cover eggs completely (approximately by 1 inch of water over the top of the eggs). … Use a large pan and limit cooking to two (2) dozen eggs at a time only.
How long do you need to boil a dozen eggs?
Set 12 eggs or as many as you desire (in a single layer) into a large saucepan. Fill pot with water to completely cover the eggs at least 1 inch above eggs and turn heat to high. Bring water to a boil, takes approximately 15 minutes. As soon as eggs start to boil, let boil for 10-12 minutes (I do 11 minutes).
How do you boil a large batch of eggs?
To make a larger batch of hard-boiled eggs, use a large pot–large enough so that the eggs are in a single layer. Cover the (room temperature) eggs with cool to lukewarm water. Bring the water to a boil, then cover the pot and remove it from the heat and wait 12 minutes.
Is 20 minutes too long to boil eggs?
If you boil an egg for five or 10 minutes, it becomes firm and cooked. If you boil it for hours, it becomes rubbery and overcooked. … Keep boiling the egg and the proteins continue to form cross-links, making the egg even more firm and rubbery.
How many minutes should I boil eggs?
Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn the heat off. Let the eggs cook, covered, for 9 to 12 minutes, depending on your desired done-ness (see photo).
How do you boil eggs to get the shell off easy?
Place the pan over high heat until it reaches a boil. Turn off heat, cover and let it sit for 13 minutes. After exactly 13 minutes, remove the eggs from the pan and place them in an ice-water bath and let them cool for five minutes. Carefully crack the eggs shells (making sure the majority of the shell is cracked).
Have 4 eggs if it took him 20 minutes to boil 1 egg What is the fastest time in which he could boil 4 eggs?
So, The fastest egg in which he could boil 4 eggs is 20 minutes. Hence, the required answer is 20 minutes.
How do you know when hard boiled eggs are done?
Rule #1: Don’t just throw cold eggs into boiling water!
Instead, heat the eggs gently using the water. This allows for a gradual, even cook that equals the perfect hard-boiled egg. You’ll know that your egg is perfectly cooked if it has an opaque, yellow center.
How do you boil Easter eggs?
To boil eggs, you’ll need a saucepan, water, and eggs. Place the eggs in the saucepan and cover with water. Bring to a rolling boil over medium heat, and then remove the saucepan from the stove. Let the eggs sit for 10-15 minutes, and then submerge them in cool water to halt the cooking process.
How do you boil 3 dozen eggs?
Method
- Cover the eggs in a saucepan with water. …
- Heat the pot on high heat and bring the water to a full rolling boil. …
- Turn off the heat, keep the pan on the hot burner, cover, and let sit for 10-12 minutes.
Does it take longer to boil more eggs?
Egg to water ratio – The more water you use relative to the number of eggs, the longer it will take to boil and the longer it will retain heat. Too much water and your eggs will cook too fast, too little and the temperature will fall too fast, resulting in uncooked eggs.
How long should I boil 4 eggs?
Simply fill a pot with 1–2 inches of water, then insert a steamer basket and heat the water until it boils. Carefully place your eggs in the basket, cover the pot, and steam them for 5–6 minutes for a soft-boiled egg and about 12 minutes for a hard-boiled one.