Just place the brown sugar in a microwave-safe bowl. Then either place a damp paper towel on top of the bowl or fill another microwave-safe bowl with water. Place the bowl(s) in the microwave. Heat for 30 seconds at half-power and check for softness.
Can you soften brown sugar that has hardened?
For the quickest results, place a lump of hardened sugar in a small microwave-safe bowl and cover it with a moist paper towel. Zap the sugar in the microwave, on high in 20-second increments, breaking up any large clumps with a fork as you go.
How do you make brown sugar soft again?
Put the rock-hard sugar in a microwave-safe bowl, lay a moist paper towel on top, and microwave it for 20 seconds. If you find that the sugar still isn’t soft after 20 seconds, feel free to give it another 20 seconds or so in the microwave, breaking up big pieces with a fork as you go.
How do you soften brown sugar in the oven?
2. How to soften brown sugar in the oven. Heat the oven to 250° F. Place the hard sugar in an oven-safe bowl and warm it in the oven, checking every couple of minutes and crumbling with a fork until the sugar is soft.
Can you use hard brown sugar in baking?
Prepare Brown Sugar for Baking and Cooking
As a result, it can be hard to break up when you need to use it. Most of us use brown sugar in baking recipes, thus it needs to be softened so it can fit into a measuring cup. You can’t do that when you have a hard clump or brick of sugar!
How long does it take to soften brown sugar with bread?
To quickly soften brown sugar: place the sugar in a microwave safe bowl and cover it with a damp paper towel for about 20 second, or use a food processor to loosen the brown sugar. If you aren’t pressed for time, use a slice of bread or an apple in an airtight container with the brown sugar for 24 hours.
How do you keep sugar from hardening?
The secret is to keep moisture out of granulated and confectioners sugar, and retain the moisture in the brown sugars. Store all sugar in airtight containers. Once opened, store in an airtight container to prevent the sugar from going hard or damp.
What is the best way to keep brown sugar?
Brown sugar should be stored in a cool, moist area in a rustproof container with a tight-fitting lid. Brown sugar can also be stored in any type of re-sealable, moisture-proof plastic bag. The quality of brown sugar is best when consumed within six months of purchase and opening.
Can I store brown sugar in a Mason jar?
Storing it in a glass jar. … Instead of taking 5 steps to my left to grab a zipper bag or plastic container, I took one step to my right, pulled an empty mason jar from the cupboard, and dumped a new bag of brown sugar in it. The glass jar doesn’t let the moisture in the brown sugar escape so it stays perfectly soft.
Why is my brown sugar hard as a rock?
We’ve all been there. You’re all set to bake something delicious, but when you open your container of brown sugar, it’s rock hard. … When brown sugar is exposed to air, the moisture in the molasses evaporates, causing the sugar crystals to stick together.
How do you soften brown sugar in a jar?
Cover the brown sugar with a damp towel in a microwave safe bowl and heat it in the microwave in 20 second intervals. Check often for softness. Wrap brown sugar in foil and heat it in a 250 °F oven for 5 minutes and check for softness.
Why does Brown Sugar turn white?
What happens is that once the brown sugar is exposed to air, the molasses evaporates, and the sugar crystals stick together and turn hard. But it’s the molasses that gives brown sugar its softer texture. … Cover sugar lightly with two pieces of wet (but not dripping) white paper towel.
How can I soften white sugar without a microwave?
Here is an easy way to make hardened granulated sugar soft again — Preheat oven to lowest temperature, 150-200 degrees. Remove sugar from the package and put in an ovenproof container that will hold the sugar. Place in the warm oven for approximately 15 minutes. Tap sugar with a spoon.
Can you sub white sugar for brown sugar?
Plain white sugar. When all else fails, you can replace brown sugar with an even measurement of granulated white sugar without fear of ruining your recipe. White sugar lacks the same rich flavor that brown sugar adds, but depending on the type of recipe, you may not notice much flavor change at all.
Can brown sugar be sifted?
Sifting brown sugar: When brown sugar is called for in a recipe, sift it before mixing it into a recipe. Even if the sugar is soft, it may still have small hard lumps, which can be hard to pick out of a batter or dough. Sifting beforehand takes care of any clumps before they become a problem.
Can you make brown sugar out of white sugar?
To make dark brown sugar from white sugar, increase the molasses to 2 tablespoons per 1 cup of granulated sugar. Stir with a fork and keep in an airtight container. To make dark brown sugar from light brown sugar, add 1 tablespoon of molasses to 1 cup of light brown sugar.