What does cooking process mean?
What is cooking? Cooking is the process of producing safe and edible food by preparing and combining ingredients, and (in most cases) applying heat. Cooking is a means of processing food, without which many foods would be unfit for human consumption.
What is the process of cooking called?
Cooking, cookery, or culinary arts is the art, science, and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions.
What are 5 cooking terms?
Memorize These Common Cooking Terms, Become a Better Cook
- Slice, Dice, Chop, Mince. …
- A Dash, a Pinch, a Smidgen, and Seasoning to Taste. …
- Roast, Bake, and Broil. …
- Saute, Sear, Brown, Char. …
- Deep Fry and Pan Fry. …
- Braise. …
- Boil, Simmer, Poach, Steam, Blanch (and Something About an Ice Bath?)
What is the process of stewing?
Stewing is a long, slow cooking method where food is cut into pieces and cooked in the minimum amount of liquid, water, stock or sauce. The food and the cooking liquid are served together. All stews have a thickened consistency. Stewed foods may be cooked – in a covered pan on the stove; – in a covered pan in the oven.
Why do we cook our food?
The way we cook our food is as important as the way we prepare and store it. Inadequate cooking is a common cause of food poisoning. … Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning bacteria.
What is the first step of cooking?
At its most basic, mise en place means to set out all of your ingredients before you start to cook. Measure out what you will need, chop the vegetables that will need to be chopped, and have everything ready on the counter or in small bowls on a tray.
What are the two types of cooking method?
Cooking methods in the culinary arts are divided into two categories:
- Dry heat cooking, such as roasting, broiling, or sautéeing.
- Moist heat cooking, such as braising, steaming, or poaching.
What are the food preparation terms and techniques?
Food preparation techniques
- Baking.
- Broiling.
- Frying.
- Microwaving.
- Roasting.
- Hot Smoking.
- Chemical techniques.
- Mechanical techniques.
What are the 10 cooking terms?
Ocassionally, poaching can refer to cooking fish or other meats in hot broth or sauce, instead of baking or pan frying.
- Blanch. Unlike poaching, where food is cooked completely in liquid, this food term means to start the cooking in liquid, or to just cook briefly in hot liquid. …
- Fold. …
- Sear. …
- Cream. …
- Dice. …
- Braise. …
- Mince. …
- Simmer.
What is Pare in cooking?
Pare. To cut off a thin layer of skin on a food, such as potatoes or apples, with a paring knife or vegetable peeler.
What is clarification in cooking?
Removing the solids from a mixture to obtain a clear liquid. Or clarify a stock by removing all floating ingredients and pass the liquid through a fine strainer or a cloth to filter it. …
What is grilling cooking method?
Grilling, defined
Grilling involves cooking food on a rack over a heat source, usually a charcoal fire or ceramic briquettes heated by gas flames. Direct heat quickly sears the outside of food, producing distinctive robust, roasted―and sometimes pleasantly charred―flavors and a nice crust.
What is boiling method of cooking?
Boiling is a moist-heat cooking method that happens when the liquid’s temperature reaches 212 degrees. Food is completely submerged in water for even heat distribution. The full boil is a vigorous one, where bubbles rapidly and violently break over the entire surface of the water.
What is baking method of cooking?
baking, process of cooking by dry heat, especially in some kind of oven. It is probably the oldest cooking method. Bakery products, which include bread, rolls, cookies, pies, pastries, and muffins, are usually prepared from flour or meal derived from some form of grain.