Serving tip: Serve your creamy baked cheese with crackers, toasted baguette slices or garlic bread. For the perfect aperitivo combo, pair it with an Italian charcuterie board.
What food goes with Camembert?
Serving Suggestions for Camembert
- Share with friends on a cheese board.
- On plain crackers.
- In your favourite recipes.
- Spread on baguette, ciabatta or any crusty bread.
- Serve on crackers or bread, with a slice of apple and drizzle with honey for a starter.
Can you eat the skin of a baked Camembert?
Yes, you can eat the rind of Camembert, Brie, or any soft-ripened cheese. The white mold is Penicillium camemberti (a.k.a. P. candidum), which gives these cheeses their characteristic bloomy rind. The rind is totally edible and adds texture and flavor to the cheese.
Is baked Camembert healthy?
What are the health benefits of Baked camembert? A lovely baked camembert contributes to your bone and artery heath, and reduces tiredness and fatigue! We can never resist a baked camembert, it’s so easy if you’ve got friends coming over to just pop one in the oven and get on with enjoying yourselves.
What crackers go with Camembert?
Spreadable Cheese
- Crackers with dried figs, dates, nuts or fennel seeds embedded in them go well with Brie or Camembert. …
- Pepper-flavored crackers go especially well with goat cheese.
- Unsweetened, thick oat or wheat crackers give you a sturdy base for spreading any cheese.
What cheese goes well with Camembert?
It has a sweet, rich, buttery flavor. As it ages, its interior becomes smooth and runny. Camembert is made in individual cheeses rather than large flat wheels like brie. Try pairing it with Beaujolais, St Emilion, Grenache, Pinot Noir, Chenin Blanc, Champagne or Prosecco.
What can you do with leftover baked Camembert?
Try a whole baked Camembert in sourdough for a cheat’s fondue, or melt together a queso fundido and scoop onto tortilla chips. Finally, you can never go wrong with a toastie – go classic with ham and cheese or try a fruity prosciutto and nectarine grilled cheese.
Does Camembert go bad?
Bloomy rinded cheeses like brie and camembert will last longer than a fresh cheese but still have a high enough moisture content to spoil. Again, depending on the age of the cheese at date of purchase, this cheese style will generally last from three to six weeks.
Is brie or Camembert healthier?
Verdict: Camembert has a similar nutritional make-up as brie, but we’ve ranked it a little lower for it’s increased saturated fat content.
What is the unhealthiest cheese?
Unhealthy Cheeses
- Halloumi Cheese. Be aware of how much of this squeaky cheese you’re adding to your morning bagel and salads! …
- Goats/ Blue Cheese. 1 oz. …
- Roquefort Cheese. Roquefort is a processed blue cheese and is incredibly high in sodium. …
- Parmesan. …
- Cheddar Cheese.
What can I dip in camembert Keto?
This baked Camembert is a great way to use up any leftover cheese and relish from the holidays! The cheese is baked until warm and gooey, perfect for dipping keto crackers or bread. The relish can be found in our sides section as Keto Red Onion and Cranberry Relish.
Will camembert make me fat?
Camembert’s creamy texture may mean it looks like the bad boy of the cheese board, but it contains less fat than some other cheeses (at around 23 per cent, 14 per cent saturated). Its salt levels are high (1.5g or more per 100g), so go easy on how much you eat. Deep fried camembert comes with even more fat.
Can I freeze Camembert cheese?
When Not to Freeze Cheese
That means famous French soft cheeses, such as Brie and Camembert, should stay out of the freezer. Fresh cheese also has very high moisture content, and a delicate texture, making it a poor candidate for freezing.
Can dogs eat Camembert?
If your dog pinches the Camembert from the buffet, you’ll just have to let nature run its course. Giving your furry friend a little cheesy treat from time to time could well be fine. But remember, while their taste buds may say yes, their tummies might not be so keen.
What cheese goes with digestive biscuits?
The cheeses that work best with a Digestive are creamy goats’ cheeses, as their piquancy compliments the sweetness of the biscuit. The classic digestive is a McVities or Hovis, but Doves Farm also make an award-winning digestive using 100% wholemeal flour and malt for richness.