Question: Is it better to freeze a meat pie before or after baking?

You can freeze Meat Pies either baked or unbaked. Either way, when you want to bake the Pies, you can bake them off frozen. They will, however, take a little longer to bake then the time stated in the recipe.

Is it best to freeze pies cooked or uncooked?

It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking. If you freeze pies after baking them, thaw them at room temperature for about three hours and then crisp them in a 450 degree Fahrenheit oven for about 20 minutes.

How do you freeze an unbaked meat pie?

To freeze an unbaked pot pie, assemble it in a pie plate or dish. Place it in the freezer, dish and all. Once frozen, pop it out of the pie plate, wrap in foil and then in freezer-quality plastic wrap. Freeze up to 3 months.

How do you freeze homemade meat pies?

How to freeze pie maker pies

  1. Let pies cool completely. Lay out the cooked pies onto a wire rack to cool after cooking. …
  2. Wrap. Use cling film or baking paper to wrap each pie individually, then place into ziplock bags or freezer-safe containers. …
  3. Freeze for up to two months. …
  4. Defrost in fridge. …
  5. Finish in the oven or pie maker.
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Can you freeze meat pies after cooking?

Yes, to freeze: wrap meat pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. How long does meat pie last in the freezer? Properly stored, it will maintain best quality for about 1 to 2 months, but will remain safe beyond that time.

Can you freeze an unbaked pie?

To freeze an unbaked pie, wrap pie tightly or place in a plastic freezer bag (as you would a baked pie). … Unbaked fruit pies will keep in the freezer up to 3 months. When you’re ready to bake, unwrap and carefully cut slits in the still-frozen top crust. Do not thaw.

Should I thaw frozen pie before baking?

When ready to bake pie, heat oven to 450°F. When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Do not thaw pie because no one wants a soggy pie.

How do you freeze pies after baking?

How to Freeze a Baked Pie

  1. Bake as directed and allow to cool completely.
  2. Place the pie in a freezer bag; seal, label, and freeze for up to 4 months.
  3. To serve, thaw at room temperature.
  4. If you wish to serve your pie warm, after thawing, bake in a preheated oven 425°F oven about 15 minutes or until warmed through.

Can you freeze meat and potato pie?

Recipe Tips

This can be made into two smaller pies so you can freeze one. Simply wrap well and freeze before Step 9. Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre.

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How do you reheat a frozen meat pie?

To reheat cooked, frozen pies: Remove meat pie from the freezer a few hours before serving, if possible. Wrap in foil to keep it moist and warm in a low (300°F) oven until heated through.

How do you store pies after baking?

After baking, pie should be left at room temperature as the cooling process normally takes 2-4 hours. Within 4 hours, the pie should then be placed in the refrigerator. Cover loosely with plastic wrap until serving. Pie may be refrigerated for 2-3 days.

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