Bring contents to a boil; REDUCE HEAT and simmer covered 10 minutes. REMOVE FROM HEAT. Set aside 5 minutes or until water is absorbed. Fluff with fork and serve.
How do you cook Uncle Ben’s Rice?
Cooking instructions
- Combine UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice, water and butter (optional) in a saucepan.
- Bring to a boil. REDUCE HEAT (medium, medium-low) and simmer covered 20 minutes.
- Remove from heat. Let stand covered 5 minutes or until water is absorbed. Fluff with fork and serve.
How Long Does Uncle Ben’s boil in the bag rice take?
Parboiled long grain rice. Uncle Ben’s Boil-in-Bag Long Grain rice is simple and versatile; one of our classics. Our pre-measured boil in bag rice portions keep every grain of rice fluffy and delicious, and it cooks in just 10 minutes for perfect rice in no time.
How do you cook Uncle Ben’s microwave rice?
Squeeze the pouch to separate the rice. Tear the top corner open slightly. Heat for 2 mins in a 700W microwave or 90 sec in a 900W. Stir rice through for a perfect finish.
How long does it take to cook 2 cups of rice?
Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time).
Should you rinse Uncle Ben’s rice before cooking?
Should I rinse my rice before or after cooking? UNCLE BEN’S® Brand Products do not have to be rinsed before or after cooking.
How much water do I need for 2 cups of Uncle Ben’s Rice?
Instructions:
| Variety | Rice | Water |
|---|---|---|
| Uncle Ben’s Original | 2 | 2.25 |
| WGB | 1 | 1.25 |
| WGB | 2 | 2.25 |
| Uncle Ben’s Basmati* | 1 | 1.25 |
How much rice do you put in a boil bag?
Range top directions: Each bag makes about 2 cups. 1. Pour about 4 cups (1 quart) of water into medium saucepan and submerge. 1 bag of rice (use about 2 quarts of water for 2 bags).
How do you cook Uncle Ben’s Boil in bag rice?
Cooking instructions
- In a 2 qt. saucepan, submerge one unopened bag of rice in 4 cups of boiling water (double the amount of water for two bags).**
- Boil uncovered for 10-12 minutes. Remove bag from water and drain.
- Cut open bag and pour contents into a serving dish. Add 1 tsp. …
- Fluff with fork and serve.
Is boil in bag rice the same as regular rice?
It really depends on what you consider “regular rice”. If it means Uncle Ben’s or Minute Rice, then there’s really no difference between that and the boil in bag type. Both are precooked for convenience and generally lose some of their flavour and texture in the process.
Is Uncle Ben’s rice already cooked?
That’s because they’re precooked, so you just have to heat them up and serve them with your favorite recipe or rice meal. … Since they’re microwavable, they’re ready in just 90 seconds.
Why does Uncle Ben’s rice taste different?
The bran and the germ are where most of the vitamins, minerals, protein, and fiber of the grain are. The bran is what gives the rice the brown color, and also what gives it a slightly nutty flavor, a little more texture, and why it takes longer to cook than white rice.
How long do you cook Uncle Ben’s rice in the microwave?
- Stir together 1 cup of Uncle Ben’s Converted Rice and 2-1/4 cups of water in a medium, microwave-save bowl.
- Cover the bowl with a microwave-safe lid or plate and microwave on high for eight minutes.
- Stir the rice. …
- Let the rice stand, covered, at room temperature for five minutes.
How much water do I need for 2 cups of rice?
What is the Ratio of Water to Rice? The basic water to white rice ratio is 2 cups water to 1 cup rice. You can easily, double and even triple the recipe; just make sure you are using a pot large enough to hold the rice as it cooks and expands.
Is 1 cup of rice enough for 2?
Measure one cup of long grain white rice into a cup and level it off. One cup of dry rice will make enough cooked rice for two to three adult servings.
How much time does it take for brown rice to cook?
Brown rice usually takes about 45 minutes to become cooked and tender, once the water (or broth) comes to a simmer, and then it needs at least 10 minutes to stand before serving.