Parboil the zucchini–Wash, trim and halve the zucchini lengthwise, then place in boiling salted water. Cook about 5 minutes or until just fork tender, being careful not to overcook. Quickly drain and run under cold water.
How long do I blanch zucchini?
To blanch zucchini:
- Cook zucchini slices for 1 minute in boiling water. (step 3 above)
- Remove the pieces with a slotted spoon and immerse into an ice bath for a few minutes or until cool to the touch. (Step 4 above)
- Dry off zucchini with a paper towel or dish towel.
What does it mean to blanch zucchini?
Blanching — giving the zucchini a quick dunk in boiling water — deactivates the enzymes that would otherwise cause the zucchini to become mushy and discolored.
How long should you boil zucchini?
Directions
- Bring 1 inch of water to boil in a large saucepan fitted with a steamer basket.
- Add zucchini. Cover and steam until very tender, about 5 minutes.
How do you blanch?
Put vegetable in blanching basket and lower into vigorously boiling water. Place lid on blancher. The water should return to boiling within 1 minute, or too much vegetable is being used for the amount of boiling water. Start counting blanching time as soon as the water returns to a boil.
How do you blanch and shred zucchini?
Processing Zucchini
- Grate each zucchini by hand or use a food processor. …
- Put the shredded zucchini into your blancher in batches of about 4 to 5 cups at a time. …
- Blanch one to two minutes until the zucchini becomes a vibrant green but NOT cooked.
- Immerse the hot zucchini quickly in an ice bath to stop the blanching.
Can you blanch zucchini in microwave?
Blanching is a procedure used to prepare vegetables for freezing. General directions for all vegetables are: Wash, peel, slice or dice vegetables.
…
Microwave – Blanching Vegetables.
| Vegetables | zucchini |
|---|---|
| Amount | 1 lb sliced or cubed |
| Casserole Size | 1-1/2 quart |
| Water | 1/4 cup |
| Time | 3 to 4-1/2 mins |
Can you parboil zucchini?
Parboil the zucchini–Wash, trim and halve the zucchini lengthwise, then place in boiling salted water. Cook about 5 minutes or until just fork tender, being careful not to overcook. Quickly drain and run under cold water.
How do you steam blanch zucchini?
To steam blanch: Use a pot with a tight lid and a basket that holds the food at least three inches above the bottom of the pot. Put an inch or two of water in the pot and bring the water to a boil. Put the vegetables in the basket in a single layer so that steam reaches all parts quickly.
Can you freeze zucchini slices without blanching?
Yes, you can freeze zucchini without blanching it! … Save yourself some time and skip the blanching process! Keep in mind that frozen zucchini adds almost NO flavor or color to most smoothie recipes.
How long does zucchini slice last in the fridge?
Zucchini Slice will last in the fridge for up to 5 days. During this time you can eat the slice hot or cold. You can also freeze this slice. The best way to do that is portion it out and wrap those individual portion pieces in cling wrap, then place in the freezer.
How do you use frozen zucchini?
USES FOR FROZEN ZUCCHINI:
- Zucchini Bread (this one and this one come to mind)
- Stir fry.
- Soups.
- Casseroles.
- Muffins.
- Scrambled Eggs/Frittatas.
- Stir it into Rice.
Can you freeze zucchini raw?
Don’t Freeze Raw Zucchini
While freezing zucchini is a great way to extend its life, it’s not as simple as just popping a few squash into your freezer. Raw zucchini gets weepy and watery after thawing. To effectively save it, you should chop and blanch it first.