Question: Can I bake a pie in a cast iron skillet?

Can you bake pies in a cast iron skillet?

With our tip, you can bake any double-crust pie recipe (like apple pie) in a seasoned cast-iron skillet. … A cast iron skillet is far preferable to a flimsy disposable pie plate. It’s far sturdier and the heavy metal pan conducts heat much better than thin aluminum, which translates to better browning on the crust.

Can you put a cast iron skillet in a 400 degree oven?

You can put your cast iron skillet in a 400 degree oven if it doesn’t have any additional features that would make it unsafe in a high temperature environment. Cast iron can withstand a temperature of 700 degrees Fahrenheit, which is more than enough to cook almost any food you desire.

What can I use instead of a pie pan?

5 Other Pans to Bake a Pumpkin Pie In

  • Cake Pan. An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. …
  • Tart Pan. A tart pan is my favorite substitute for a pie pan, especially if it has a removable bottom. …
  • Springform Pan. …
  • 13×9 Pan. …
  • Muffin Pan.
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Can you bake a pie on top of the stove?

Bake for 35-40 minutes or until the top of the crust is golden brown. After the first 20 minutes of bake time, I place a pie crust shield on top of the skillet to prevent the edges of crust from burning. Remove from the oven and allow to cool for 5 minutes before serving.

Can I use my cast iron skillet in the oven?

As an added bonus, the cast iron is oven-safe, so you can take it from the stovetop directly into the oven.

How long do you put a cast iron skillet in the oven?

Bake for 1 hour

Place the cookware in the oven upside down. Place a large baking sheet or aluminum foil on the bottom rack. Bake at 450-500 degrees F for one hour. Allow to cool.

Can cast iron go from fridge to oven?

Never take a cast iron pot or skillet from the refrigerator or freezer and place it into a hot oven or onto a hot stove burner, as this may cause the iron to crack or break. … Avoid placing a hot cast iron pot or pan into a refrigerator or freezer or into any temperature water.

Can you make a pie in a metal pan?

Metal, though, is the best choice for pre-baking a pie shell for custard or lemon meringue pies. Metal, especially aluminum, is the better heat conductor. It has just the right amount of thickness not only to heat and brown quickly but also to cool off quickly once the pastry has browned.

Is it better to bake a pie in glass or metal pan?

Bakers love glass pie plates because they provide a window right into the doneness of the pie crust; just look and see if the crust and sides are golden. Glass heats up gently and evenly, priming the pie for a consistent, but slightly slower bake than metal delivers—factor in additional baking time.

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What can I use if I don’t have a baking pan?

You may use a drip tray or cookie sheet to provide enough structure at the bottom of the pan. If you are making cookies and dough-based products, it is unnecessary to patch the corners of your aluminum foil pan. Aluminum foil can also be used to resize your large pan into the right pan for your recipe.

How can I bake without oven at home?

Stove

  1. Skillet. The almighty skillet is a multifaceted piece of hardware that can lend its cast-iron credentials to a variety of baked delights. …
  2. Steaming. A classic method of yesteryear, steaming is a great way to bake without an oven, most famously used for making Christmas Puddings. …
  3. Dutch Oven.

How do I bake pastry without an oven?

Baking Pastry Dough without an Oven

  1. Heating in a Ceramic Pot. One of the best substitutes for not using an oven involves heating in a ceramic pot. …
  2. Earthen Oven. The earthen oven is a prototype oven of sorts. …
  3. Pot over Gas Stove. This method does require a gas stove for it to work. …
  4. Solar Oven.

Can I use a square pan for pie?

While every bite of pie is a delicious bite of pie, the bottom-outer-corner—filling and crust, combined on a fork—is the most delicious. … Keeping all other ingredients constant, you can substitute a square baking dish for a traditional pie pan, thus maximizing the dessert’s corner-making capability.

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