You can freeze a pumpkin pie before or after baking—though we recommend letting a baked pie come all the way to room temperature before freezing. This is because you want the pie to freeze as quickly as possible.
Is it better to freeze a pie before or after baking?
It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking. If you freeze pies after baking them, thaw them at room temperature for about three hours and then crisp them in a 450 degree Fahrenheit oven for about 20 minutes.
Can you freeze pumpkin pie before baking?
Yup! You can freeze a pumpkin pie before or after baking it. If you’ve just finished making it or just dumped the filling into the pie crust, let it cool to room temperature before throwing it into the freezer. This helps to cut down on crystals that could form and make your pumpkin pie less tasty.
Do you freeze or refrigerate pumpkin pie?
(Thankfully, pumpkin pies taste delicious cold!) It’s okay to throw the pie in the fridge while it’s still warm—just cover the pie loosely with aluminum foil or plastic wrap. Homemade pumpkin pie will keep for three to four days in the refrigerator.
Can you freeze pumpkin pie in a glass dish?
These pie pans are thinner, meaning that the pie will freeze faster and therefore avoid developing large ice crystals, which can ruin the texture of the pie. Plus you avoid putting your favorite glass or ceramic pie pan in the freezer, leaving it free to bake another pie in before Thanksgiving.
Can I freeze an unbaked pie?
To freeze an unbaked pie, wrap pie tightly or place in a plastic freezer bag (as you would a baked pie). … Unbaked fruit pies will keep in the freezer up to 3 months. When you’re ready to bake, unwrap and carefully cut slits in the still-frozen top crust. Do not thaw.
Can I freeze uncooked pumpkin pie filling?
You can freeze pumpkin pie filling too— portion it into freezer-safe plastic bags and freeze. When you’re ready to use it up, leave it in the refrigerator to thaw for a few hours, or submerge the bag in warm water to speed up the process.
Can you freeze a store-bought pumpkin pie?
You can freeze homemade pumpkin pies, store-bought pumpkin pies, entire pies, or even just pumpkin pie slices as long as you stick to the basic rules of freezing: … Then wrap in aluminum foil to prevent freezer burn, and make sure your pie doesn’t absorb any strange freezer smells.
How do you store pumpkin pie after baking?
When left at room temperature, bacteria can easily multiply. After baking the pie, let it cool, then wrap it completely in plastic wrap or aluminum foil. Store the wrapped pie in the refrigerator up to two days ahead of Thanksgiving.
Does Costco pumpkin pie freeze well?
This pie freezes beautifully! I recommend freezing it the day you buy it. I also really suggest slicing up the pie before you freeze it but don’t take the slices out of the Costco pie container, just pop the whole container in your freezer.
Do you put pumpkin pie in the fridge after baking?
After baking your pumpkin pie, refrigerate it to keep it safe to eat. … Other pies made with milk and eggs such as custard pie or cheese cake should be treated similarly. Then, they must be refrigerated after baking.
Can you freeze cooked pumpkin?
You can freeze raw or cooked pumpkin for up to three months. Dice raw pumpkin and store in freezer bags or containers. Cooked pumpkin can be frozen in pieces or puréed. Add thawed cooked pumpkin to soups and salads, and thawed raw to casseroles and bakes.
How do you reheat a frozen pumpkin pie?
To reheat a frozen baked pie, thaw the pie in the refrigerator overnight and reheat (bake) in a 350°F oven till heated through. The crust will need to be shielded to prevent over-browning.
How do you freeze pumpkin?
To freeze raw pumpkin chunks, peel the pumpkin, thoroughly scoop out the seeds, and cut the flesh into 2 to 3cm chunks. Loosely fill it in freezer bags. Do not pack it too tightly, or the frozen chunks will stick together and make it difficult to remove only a portion.