22 Pound Turkey* – Use 5 to 6 gallons of oil and cook for 3 minutes per pound.
How long do you deep fry a 22 pound turkey?
Place the turkey into a drain basket, neck-side first. Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.
How much oil do I need to deep fry a 24 pound turkey?
If you are thinking of deep-frying a turkey, you may be wondering how much oil to use. Luckily, we’ve got the answer! For small turkeys around 9 pounds, use 3-4 gallons of oil. For medium size turkeys around 12-14 pounds, use 4-5 gallons of oil.
Can you fry a 20 pound turkey in a 30-quart?
A 30-quart fryer can hold turkeys that are up to 20 pounds.
How long does it take to cook a 20lb turkey in a oil less fryer?
Cook the Turkey
Lower in the turkey in the basket. Cook, uncovered, about 9-10 minutes per pound. During last 15 minutes of cooking, cover with the wire mesh lid to allow turkey to brown.
What oil do I use to deep fry a turkey?
Peanut oil is the best oil for deep frying turkey because its high flash point makes it less likely to catch on fire. The best oil for fried turkey should also be low in saturated fat because the turkey will absorb a small amount of oil as it cooks.
Can you fry a turkey in vegetable oil?
Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice.
How do you fry a 20 pound turkey?
Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.
How much oil do you put in a deep fryer?
Step 1: Pour in oil up to maximum fill line
Most electric deep-fryers use between 6 and 19 cups of oil; our winner uses slightly under 15 cups. This is more than enough oil for most of our recipes; when deep-frying in a Dutch oven, we typically use 8 to 12 cups.
How much oil do you need to fry a 18 lb turkey?
When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You’ll need 2.5-3 gallons of oil.
What is the best size turkey for frying?
What size bird to use? When frying a turkey, purchase a smaller size turkey, 12- to 14-pound average. Most turkey fryers are made to cook these smaller turkeys.
Should a turkey be room temperature before deep frying?
Allow to sit at room temperature for at least 30 minutes prior to cooking. … Once the breast reaches 151 degrees F, gently remove from the oil and allow to rest for a minimum of 30 minutes prior to carving. The bird will reach an internal temperature of 161 degrees F due to carry over cooking.
What is the biggest size turkey you can deep fry?
For an 18 pound turkey fryer, if the turkey is 14 pounds or less, you can deep-fry it whole. If the turkey is 15 pounds or more, separate the legs and thighs from the breast and fry them separately.
How long do you cook a turkey in a Big Easy oil-less fryer?
Directions
- Power up The Big Easy Oil-less Turkey Fryer. …
- Place turkey in the roaster basket with the legs down. …
- Cook until the turkey’s internal temperature reaches 165°F, about 2 hours. …
- Carve and serve with all the holiday trimmings.
What else can you cook in oil-less turkey fryer?
The Big Easy® Oil-Less Turkey Fryer cooks the juiciest and most crispy turkey and is versatile enough to cook pork roasts, ribs, kabobs, prime rib and more.