How do you cook a half ham in the oven?
After trimming the skin and some of the fat, place the ham on a rack in a shallow baking pan with fat side up. Half hams should be placed with cut side down. Add 1/4 inch of water to the bottom of the roasting pan.
How long do you bake a precooked half ham?
Oven Method
Bake at 325 F for 15 to 18 minutes per pound until a meat thermometer registers 140 F. Basting the ham as it heats will add to the moisture and overall flavor. Unwrap the ham, score it and apply the glaze; increase the heat to 400 F and bake for 15 to 20 minutes longer until the glaze is burnished.
How many hours does it take to cook a ham?
How Long Do You Actually Need to Cook Ham?
- Bake low and slow at 275°F for 20 minutes per pound, between 2 and 3 hours total OR.
- Bake at 350°F for 10 minutes per pound, between 1 to 2 hours total OR.
- Slow cook on low for 4 to 5 hours total.
- The ham is ready when it has reached an internal temperature of about 120°F to 140°F.
Do you cook a ham at 325 or 350?
A raw, or fresh, ham needs to be fully cooked. … Cover with foil and cook in a 350 F oven for approximately 20 minutes per pound, or until the internal temperature is 160 F. Baste throughout cooking.
How long does it take to cook a ham at 350 degrees?
If you’re starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. If your ham is only partially cooked, bake it for 20 minutes per pound. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil.
Do you cover a ham in the oven?
Cover either the ham itself or the pan with foil. Make sure it is covered well so the ham doesn’t dry out. Set the oven to 350 degrees and bake the ham, basting every 15-20 minutes. Uncover the ham when you baste it, but then cover it back up when you put it back in the oven.
Should I wrap ham in foil to bake?
Ham is best reheated low and slow, and heating it uncovered means that the moisture in the ham evaporates, leaving it dry and unappetizing. … Cover the ham with foil or use a baking bag to heat up the ham until it’s time to glaze.
Do you put water in the pan when cooking a ham?
Gently cook the ham with at least 1/2 cup of water, wine, or stock in the pan and cover it with foil to make sure the ham won’t dry out (until you’ve applied the glaze—then, the foil comes off).
How do you heat up a precooked ham without drying it out?
The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.
How long do you cook a 13 pound ham?
Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound).
Do you cook a half ham face down?
Quarter and half hams should be cooked flat/face-side down. Whole hams should be cooked fat-side up. Cover pan tightly with aluminum foil. … Remove ham from oven and let stand 20 to 30 minutes before serving.
How long does it take to cook a 10 lb ham?
Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.
How do you cook a precooked Honey Baked ham?
If using a conventional oven, cover the entire ham (or portion to be used) and heat at 275 degrees F for about 10 minutes per pound. Place a shallow pan with water on the rack below the ham for additional moisture.
How do I know if my ham is raw or cooked?
You can identify if the ham has been processed as the package will say what type of ham it is. If a ham has the statement on the package label indicating that it needs cooking (ex. “cook thoroughly”), it should also display cooking directions. It should clearly state that cooking is required.