How long do I cook a turkey breast joint for?

How long does it take to cook a turkey joint?

Bring the joint up to room temperature. Weigh the joint and calculate the cooking time, allowing 15 minutes per 450g, plus a further 20-30 minutes. Preheat the oven to 220°C/fan200°C/gas 7.

How long do you cook a 2.5 kg turkey breast joint?

Turkey Breast Joint Cooking Guide

  1. 2kg Turkey Breast Joint : 1 hour 40 minutes.
  2. 2.5kg Turkey Breast Joint : 2 hours.
  3. 4.5kg Turkey Breast Joint : 3 hours 20 minutes.

How long do you cook a 1.5 kg turkey breast?

Method

  1. Take the turkey breast out of the fridge and allow it to come to room temperature for an hour.
  2. Heat the oven to 190C/170C fan/gas 5. …
  3. Weigh the turkey breast and calculate 40 mins per kilo, plus an additional 20 mins.
  4. Rub the butter over the skin and season well.
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How long does it take to cook a 2.6 pound turkey breast?

Carve the breast and serve with the pan juices. Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.

How many hours per pound do you cook a turkey breast?

16-20 minutes per pound is a reasonable estimate in a 350° oven. So a 7-pound breast will take about 2 hours. This assumes a fully thawed turkey breast and accurate oven temperature. The best answer is as long as it takes to get to 165° in the thickest part of the breast.

What temperature should you cook a turkey breast to?

The government recommends cooking turkey breast to 165°F (74°C). I prefer my turkey breast at 150°F (66°F), at which point it is far, far juicier (especially if you dry brine it!).

How long do you cook a 3kg turkey breast joint?

Cooking times will vary according to the weight of your Turkey or Turkey joint, but as a guide it is a good idea to allow 20 minutes per Kg, plus 70 minutes if the bird or joint is under 4Kg, or plus 90 minutes if it is over 4Kg, at a cooking temperature of 190°C/350°F/Gas Mark 4.

How many people will a 1.5 kg turkey Joint feed?

If you’re catering for 6 or less, you might want to go for a crown joint rather than a whole bird – a 1.5-2kg turkey crown will serve 3-5, and a 2-2.5kg crown will feed 6-8.

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How many will a 1.5 kg turkey breast feed?

Serves 4 to 5 generously with plenty of leftovers (300g of cooked meat per serving).

What temperature do you cook a boned and rolled turkey?

Boned and rolled



In an oven that is set at 180°C / 350ºF / Gas Mark 4, you should allow 20 minutes per pound, plus 20 minutes.

Do you cover a turkey breast with foil when cooking?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.

How many minutes per pound do you cook turkey?

The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.

Is Roasted Turkey Breast Healthy?

The tryptophan content in turkey may help to support healthy levels of serotonin in the body, which promotes alertness and good mood. While quantities are low, this is a possible benefit of eating turkey. The breast of the turkey has less fat and calories than most other cuts of meat.

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