Boerewors sausage is perfect for the barbecue grill, to pan fry or you can roast it in the oven. To Barbecue – cook on low heat for approx 20 minutes, 10 minutes per side. Turn with tongs and do not pierce with fork during cooking as this releases much of the moisture in the sausage.
How do you cook wors on the stove?
Though it is traditionally a braai meat, you can cook boerewors in the pan, as well. Place the coil in a large skillet. Then, run just enough water to cover the sausage and cook it on a moderate temperature for 30-40 minutes. Be sure to turn it now and then.
How do you fry wors in a pan?
TO PAN FRY IT: Place 1 tablespoon of olive oil in skillet and put on low heat, place Boerewors in skillet and cook for approximately 10 minutes each side, add more olive oil as needed.
How do I cook the perfect sausage?
Put a non-stick pan over a medium heat then add the sausages. A little of the fat from the sausages will start to come out as they warm up, turn the sausages in the hot fat to coat them. Keep cooking for 15-20 mins, moving them around in the pan and turning them over regularly so they all cook evenly.
How do you cook a boerewors braai?
AT THE BRAAI:
- Place a loose coil over a medium-hot indirect fire.
- Cover and cook for 15 minutes.
- Turn and cook for about 5 minutes more.
How long does boerewors take to cook?
Cooking Boerewors in a Frying Pan
Lightly coat the bottom of the frying pan with vegetable oil or olive oil. Use only enough oil to prevent the boerewors from sticking to the pan. Gently fry the boerewors until it is a golden brown colour on both sides. It will take about 10 minutes per side to cook.
Can you cook boerewors in the microwave?
RIP. The_Librarian said: Nah, microwave doesn’t heat it up evenly. Parts will be cooked dry, and other parts will still be raw.
What is boerewors sausage?
Boerewors (pronounces BOO-ruh-VORS) is a South African fresh sausage that is perfect for the grill. The name means “farmer’s sausage” and comes from a combination of the Afrikaans words boer (‘farmer’) and wors (‘sausage’).
How do you braai a wors?
The best way to braai boerewors is over gentle coals. Keep turning the boerewors so that one side of the casing does not become too crispy as it might burn. Do not overdo the braaing. Boerewors is best when it is still nice and juicy.
Is it better to bake or fry sausages?
The great thing about cooking sausages in the oven is that there’s less risk of burning them, and you don’t need to turn them quite so frequently as you would when frying. The oven does most of the work for you. Preheat your oven to around 350 F.
What is the best way to cook breakfast sausages?
To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F.
- Preheat oven to 350°F.
- Place sausage links on a shallow baking pan.
- Bake for 12-15 minutes or until cooked through and browned, turning links once.
What is the healthiest way to cook sausages?
Sausages can be cooked in numerous ways. In general, boiling and baking are the healthiest methods, as they don’t require much oil. However, pan- and stir-frying are good options as long as you choose a healthy oil. Conversely, deep frying is the least healthy way because of the fat and calories it adds.
How do you know when the braai is ready?
In the case of charcoal and briquettes, wait until all the flames have died down and a fine layer of gray ash has formed on them. Your “fire” should then be ready to “braai”. When you hold you open hand, palm down an inch or two (2 to 4 cm) above the grill, it should become uncomfortably hot within 5 to 8 seconds.
How do you cook sausages in a Weber?
To accomplish this, grill the sausage over direct low (300 F) heat for approximately 2 minutes a side. This helps add color and flavor to the meat. Next, move the sausage to indirect heat and continue to grill another 8-10 minutes with the lid closed.
How long do you braai chicken?
Pick up a spatchcocked chicken (or do it yourself) – this allows the meat to cook more evenly and it also increases your surface area for that flavourful marinade. It’s also a good idea to cook it in the oven first and then finish it on the braai for 10 minutes or so.