How do you cook Popeyes Cajun Turkey?

Cooking was effortless—place in shallow tray with a half cup of water, cover turkey in foil, then roast at 350 degrees for 90 minutes.

How long do you cook Popeyes Cajun Turkey?

Place turkey on a rack in a large roasting pan and pour juices into pan. Reheat uncovered on lower rack in oven for 2 to 2.5 hours and until internal temperature reaches 140 degrees Fahrenheit as measured by meat thermometer inserted into the deepest part of breast meat (not touching the bone).

How is Popeyes turkey cooked?

They are fully cooked, so you just thaw it in your fridge for 2-3 days and pop it in the oven to heat. We covered with foil and then removed the foil at the last 15 minutes to crisp up the skin.

How do you defrost a Popeyes Cajun Turkey?

Thaw the frozen turkey 48 to 72 hours in the refrigerator or 10 to 12 hours in cold water, making sure to change the water hourly. Do not thaw at room temperature, and always leave the turkey in the sealed plastic while thawing. When it comes time to reheat, preheat your oven to 300 degrees Fahrenheit.

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How do you reheat Cajun fried turkey?

Cajun Fried Turkey

  1. Preheat oven to 375°.
  2. Place turkey on a rack in a roasting pan or leave in aluminum pan and add 1 cup of water to the bottom of the pan. Cover turkey with aluminum foil and wrap tightly to hold moisture in the pan.
  3. Warm turkey for 35-50 minutes, then remove foil and warm for 15 additional minutes.

How much does a Cajun turkey cost from Popeyes?

As for the price tag, the brand says the Cajun Style Turkey starts at $39.99, and for that price, you’ll get a bird that’s been rubbed with Louisiana-style seasoning, adding some spice to the classic holiday entree. The pre-cooked offering means all you have to do is heat it up before serving.

How does Popeyes Cajun turkey taste?

So how was it? It turned out really well. The turkey wasn’t completely juicy, but it was juicy-to-moist and, however they seasoned it, the flavor permeated the meat of the whole turkey. I bought some of Popeyes’ Cajun gravy for dipping and the two got along famously.

Does KFC sell deep-fried turkey?

KFC. KFC’s perfectly seasoned Thanksgiving turkeys are only available at a few locations nationwide. … These include a lineup of deep-fried turkey sandwiches from Arby’s and pies, sides and turkey breasts from Cracker Barrel and Bob Evans.

How much is KFC deep-fried turkey?

We’re talking, of course, about the KFC “Cajun Deep-Fried Turkey,” yours for $59.99 solo or $79.99 with a mess of fixings on the side (gravy counts as a “fixing,” just so you know). Belying the notion of “fast food,” these turkeys require at least a 24-hour advance order and pre-payment.

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Can you deep fry a Popeyes Cajun Turkey?

According to Brand Eating, each bird ranges from 9 to 13 pounds, and is seasoned with cajun spices before being roasted and deep-fried. … If you’re interested in taking advantage of it, you can order your cajun turkey from Popeyes in advance and pick it up whenever you please.

Is Popeyes turkey frozen?

Call or visit your local Popeyes to see if they have the turkey. … The turkey comes vacuum-sealed and frozen, so you’ll need to thaw it out first. The Daily Meal advises against thawing on the kitchen counter. Put the bird in the fridge, 48 to 72 hours before your Thanksgiving meal.

Does Popeyes sell Cajun turkey for Christmas?

And so does Popeyes. That’s why this year, Popeyes is offering, yet again, cajun-style whole turkeys throughout the holiday season. … But if you’re not about that turkey lyfe, you can also get the Holiday Feast package for $20, complete with fried chicken, biscuits, mashed potatoes, and beans.

Is Popeyes offering fried turkey for Thanksgiving?

Popeyes Cajun turkeys are back for Thanksgiving 2020: Pre-order holiday meals now. The fast-food New Orleans-style chicken chain is taking preorders of its ‘Cajun Style Turkeys’ at participating restaurants nationwide while supplies last. Prices start at $39.99.

Is fried turkey good the next day?

If you are planning to serve a deep-fried turkey within two hours of its cooking, it is not necessary to carve and refrigerate the turkey. It can be kept hot in the oven for two hours or left on the counter until it is ready to be reheated.

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How do you heat up turkey without drying it out?

Our testing found that the best way to cook a whole turkey (and reheat it the next day) is to cook it low-and-slow in the oven. Covering a baking dish with aluminum foil will help circulate moisture and retain the most flavor. Start by leaving your turkey leftovers out on the counter for 10-30 minutes before reheating.

Can I deep fry my turkey the day before?

The Night Before

Prepping to deep fry a turkey starts well before the day you want to fry. The night before, take your turkey, put it in the pot, and then fill the pot with water until the turkey is completely submerged. … Take a marker and make note of the water line. That’s how much oil you’ll need for your pot.

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