If you want fast grilling for steaks and meats, with less flare ups and better heat distribution, then an infrared grill is the way to go. We recommend finding a grill with at least one searing burner. This will help you lock in those delicious juices.
Is the infrared side burner worth it?
Preheating the IR side burner is important, especially if you want those grills hot enough to sear your meat properly. … By now, you might be wondering, “Are infrared burners worth it?” Other than the different results you can produce, it also has increased energy and time efficiency that definitely make it worth it.
Is infrared better for grilling?
When it comes to grilling, that’s all infrared radiation is: heat waves that are emitted by a hot object which has itself been heated by a propane or natural gas-powered heat element. … In short, infrared grills are much hotter and much more efficient, which means they cook much more quickly than conventional grills.
What does infrared do for a grill?
Quick Answer: Infrared grills heat the meat, not the air.
Infrared Grills maximize flavor, energy, and convenience by utilizing a radiant heat cooking system as opposed to a convection cooking system found on traditional gas grills.
What is the advantage of an infrared gas grill?
Energy Efficiency
As a direct result of the shorter heat-up time, higher heat, and quicker cooking time, much less energy is used. An infrared grill can be up to twice as fast (if not more!) as a traditional gas grill and could, therefore, use up to 50% less gas.
What are the disadvantages of an infrared grill?
One of the cons of infrared grills is that they’re usually bulky, so you have to search for a space to put it without having to move it around. They’re also heavy and made from materials like stainless steel, so make sure you have space for it in your backyard or outdoor kitchen.
Are infrared grills bad for you?
Is it safe to cook with infrared? The current research on infrared radiation is that it is not powerful enough to alter the molecular structure of food cooked using it as a heat source, and its food results are safe for human use and consumption.
Do infrared grills really work?
Infrared grills produce very even heat, which makes for a consistently well seared surface. Being so fast and hot, infrared cooking is energy efficient as well. You will be able to cook more food in a shorter amount of time, using less fuel.
Is infrared grilling healthier?
Infrared grills can be significantly more efficient, and they can also be healthier, since they don’t char food and therefore don’t create as many of the carcinogens produced by traditional charcoal and gas grills. … It’s a very healthy way of eating, since the only thing that gets cooked out of the food is the fat.”
Are infrared grills hard to clean?
The basics of cleaning an infrared grill are the same as for any grill, but take extra caution in cleaning the heating element and infrared surface. At least twice a year, an infrared grill should be inspected for wear, paying close attention to any damage to the heating element, the infrared plate and the grate.
Does Weber make an infrared grill?
The AfterBurner-IR infrared burner is the perfect option for upgrading your Weber Genesis II gas grill with high temperature grilling potential. … This infrared burner produces a powerful 11,600 BTUs to reach the high temperatures needed for searing steaks, pork chops, vegetables and more.
Why does my infrared grill smoke so much?
The heat is on too high a setting
Sometimes, if the heat is too high for the type of food that you are grilling, there might be excess smoke. … The solution to this is to make sure the heat is on an appropriate level. Try turning the heat down a little, and see if that reduces the amount of smoke produced.
Do infrared grills cook faster?
In short, the difference between infrared burners and traditional gas burners is that infrared burners heat the food directly while traditional gas burners heat the air that then heats the food. This means that infrared grills cook food more quickly than traditional grills.
Are infared grills safe?
Even though infrared cooking is safe, take proper precautions. Do not use your infrared grill or microwave oven if the hinge, seal or latch is damaged. Use caution when cooking with infrared due to the high heat produced. Be careful not to burn yourself and monitor children if they are nearby.
What can you cook on an infrared grill?
Very delicate items, such as stuffed vegetables, sausages, and delicate fish can be grilled, even with the intense heat that infrared burners provide. Never cook over an unlit infrared burner.