Can you use any apples for cooking?

Pink Ladies and Granny Smiths are our go-to baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity.

Can normal apples be used for cooking?

Eating apples can easily be used in pies or for other cooking, but cooks should lower the amount of any added sugar, as the apples will make up for it. People who want to baked eating apples should choose those that will retain their shape when cooked.

What apples are not good for baking?

Avoid these: McIntosh, Gala, Fuji or Red Delicious. These apples are a little too soft or just don’t have the right flavor punch for the long baking time pies and tarts require.

What apples can I use instead of Bramley?

Bramley Apples Substitutes

  • Granny Smith Apples. Granny smith apples are widely available, and it wouldn’t be wrong to say that these apples are popular. …
  • Fuji Apples. …
  • Winesap Apples. …
  • Honeycrisp Apples. …
  • Calville Blanc D’Hivers Apples. …
  • Jonamac Apples. …
  • Red Delicious Apples. …
  • Gala Apples.
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What apples should not be used for apple pie?

Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.

Can you use any apples for apple pie?

Easy Apple Pie Recipe (Using Fresh Apples) Your go-to Apple Pie Recipe using fresh apples in a homemade crust with very little added sugar. … You can use any fresh apples you have and any crust you like.

What kind of apples are baking apples?

We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

Can you use Gala apples for baking?

Gala. With a crisp bite and a mellow sweetness, the Gala complements any recipe—you can even get away with using less sugar because of its natural sweetness. The crispness helps it retain its shape throughout baking so it doesn’t get mealy.

How do you tell if an apple is a cooking apple?

The best way to find out whether your apples are cookers or eaters is by trial and error – your apples are ripe when you can lift the apple and with a slight twist it comes away – then try eating it raw, cooking with it using different types of recipe – some apples are fluffy when they’re cooked, and they’re good for …

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Are Gala apples good for cake?

The key to a great apple cake is to use a diverse variety of apples for a mix of textures and flavors: sweet, tart, crisp, and soft. To get the best bang for your apple cake buck, try mixing Honeycrisp and Granny Smith if you prefer your cake more tart, or for a sweeter experience, go with Gala or Fuji.

What apples Can you cook?

The 5 Best Apples for Baking

  • Granny Smith. The Granny Smith apple is my go-to apple for any baked or cooked recipe. …
  • Jonathan or Jonagold. These apples are very similar in flavor and how they behave when baked. …
  • Cortland. Don’t push this small apple to the side. …
  • Braeburn. …
  • Honeycrisp.

Can you use russet apples for cooking?

A medium sized apple that has a distinctive greenish yellow to golden brown skin color. The flesh is firm and cream colored providing a sweet juicy flavor. This apple is a good selection for drying, for baking, and for making cider.

Are Bramley apples the same as cooking apples?

Find out when Bramley apples are in season and how to prepare them. A large, flattish cooking apple, green in appearance but sometimes with specks of red. The flesh is white, juicy and acidic and when boiled it turns into a frothy pulp making it what many consider the best cooking apple of all.

Why are Red Delicious apples so bad?

People love to hate Red Delicious apples. You can’t cook with them because they’ll fall apart, the skin requires extra chewing to break down, and the flesh is dotted with mealy craters. Biting into a Red Delicious apple is a guessing game. If you’re not careful, you’ll end up eating sad, brown pieces.

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Why are the apples in my pie crunchy?

From the juices that exude from the apples as they bake, wetting the bottom of the crust, to the apples that come out crunchy even after an hour of baking. Here’s the thing. Juiciness in pie is a great thing, but too much juiciness in one of the culprits of fruit pies.

What kind of apples are in McDonald’s apple pie?

The pies are made with American-grown apples, including Golden Delicious, Jonagold, Rome, Gala, Ida Red and Fuji varieties. Apple pie was the first dessert added to McDonald’s menu, back in 1968.

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