Yogurt is your best substitute for sour cream. Whether you’re baking or making a dip or sauce, yogurt is a 1:1 sub. That means if your recipe calls for 1 cup of sour cream, you can replace it with 1 cup of yogurt. Full fat Greek or natural yogurts work best, but low-fat or even nonfat can be used!
Are yogurt and sour cream interchangeable in baking?
The Rule of Thumb for Substituting Yogurt & Sour Cream
When substituting sour cream for plain yogurt, or vice versa, it’s quite easy: the basic rule of thumb is that you can just use the same amount. This is especially true when you’re using it uncooked, like for dips, salad dressings, or baked potatoes.
Can I use flavored yogurt for baking?
1. In Baked Goods. The next time you’re making a quick bread, pound cake, or muffins, try substituting some of the fat for some plain yogurt (or use flavored if it will compliment your recipe; vanilla is always a good choice.) … It’s especially good in coffee cake, cheesecake, or even homemade doughnuts.
What can you substitute vanilla yogurt for?
Substitute for Yogurt in Recipes
- For 1 cup of plain yogurt:
- 1 cup buttermilk or sour milk.
- 1 cup sour cream.
- 1 cup cottage cheese, blended until smooth.
Can I substitute vanilla yogurt for plain in baking?
Flavored yogurts such as lemon or vanilla can be substituted for plain in recipes where the flavors won’t clash.
What can I use if I don’t have sour cream?
There are several good dairy options for replacing sour cream, including Greek yogurt, cottage cheese, crème fraîche and buttermilk.
- Greek Yogurt. Greek yogurt makes an excellent stand-in for sour cream. …
- Cottage Cheese. This cheese has a rich history. …
- Crème Fraîche. Crème fraîche literally means fresh cream. …
- Buttermilk.
How do I substitute yogurt for sour cream?
Yogurt is your best substitute for sour cream. Whether you’re baking or making a dip or sauce, yogurt is a 1:1 sub. That means if your recipe calls for 1 cup of sour cream, you can replace it with 1 cup of yogurt. Full fat Greek or natural yogurts work best, but low-fat or even nonfat can be used!
Can I use vanilla yogurt instead of Greek?
Plain yogurt has a looser texture than the Greek variety. If you’re using the replacement in baking or pancakes, you can use plain yogurt as a 1:1 substitute for Greek yogurt. … You can actually make Greek yogurt out of plain yogurt! Straining plain yogurt gives it a similar thick texture.
What does adding yogurt to a cake do?
What does Greek yogurt do in baking? … Its creaminess helps keep baked goods moist. Its tanginess imparts a crave-worthy, old-fashioned flavor. Its acidity helps activate baking soda, which can make baked goods fluffy and light.
What is the difference between Greek yoghurt and vanilla yoghurt?
The bottom line
While regular yogurt tends to have fewer calories and more calcium, Greek yogurt has more protein and less sugar — and a much thicker consistency. Both types pack probiotics and support digestion, weight loss, and heart health.
Can I substitute yogurt for sour milk?
In order to properly use yogurt as an alternative to buttermilk or sour milk, you may need to add a little extra liquid. Pour the appropriate amount of yogurt as called for by the recipe into a clean bowl, and carefully stir in one tablespoon of milk.
What is a substitute for plain yogurt in baking?
The take-away: In a pinch, substitute buttermilk, or milk that has been spiked with a little lemon juice or vinegar (aka homemade buttermilk) and use 1/4 less milk than the amount of yogurt called for in the recipe.
How do you neutralize vanilla flavor?
If your recipe called for a teaspoon of vanilla and you added a tablespoon, it probably won’t be too big a deal. I often use more vanilla than is called for in recipes. If you are looking for something to “balance” the flavor a little bit, you could maybe try salt or lemon juice/extract.