Yes, technically you can use olive oil instead of vegetable oil for brownies. They are both kinds of liquid fats and will serve similar purposes when they are baked. … If you are substituting olive oil for vegetable oil, you should choose an extra light or light version.
What happens if you use olive oil in brownies?
Using olive oil instead of vegetable oil will give your brownies a fruity, slightly bitter taste that can be a great complement to chocolate. … Swapping olive oil into your brownies will not only add an unexpected flavor, but will also provide you with a healthier fat than butter.
Does olive oil taste bad brownies?
Olive oil, on the other hand, has a stronger, more pungent taste which may come through in the brownies. … Many people describe olive oil as being slightly bitter when used in baked goods, something you definitely do not want for your brownies! To avoid this, use a light olive oil rather than a stronger extra virgin oil.
What can I substitute for vegetable oil when baking brownies?
You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit.
Can you bake with olive oil instead of vegetable oil?
Olive oil. … Olive oil can be substituted for vegetable oil in dressings or marinades, and sautéed over low to medium heat. Since olive oil has a low smoke point, it shouldn’t be used for recipes that require high heat. Olive oil isn’t a good choice for baked goods due to its strong flavor.
Are brownies better with butter or oil?
In brownies, both butter and oil will offer a moist, tender texture, but only butter will give the dish the aeration needed for rising brownies well. If you use a cake brownie, butter is a better option because it helps rise the batter. For denser, fudge type brownies, oil is permissable.
What can I substitute for 1/2 cup of oil in brownies?
If you’re making a recipe that requires 1/2 cup of oil, you should use a 1/4 cup of plain yogurt or buttermilk. It is necessary to cut back on baking time (at least 10 minutes) or add a little water to prevent your brownies from being too dry.
Does olive oil work in brownies?
Yes, technically you can use olive oil instead of vegetable oil for brownies. They are both kinds of liquid fats and will serve similar purposes when they are baked. … Do not use heavily flavored or extra virgin olive oil as this will completely ruin the taste of your brownies.
Can you use olive oil for boxed brownies?
While you definitely do not want to skip the oil in a brownie mix, it’s the primary fat, you don’t need to stick with the highly processed vegetable oil. You can equally substitute olive oil or coconut oil. Both oils are healthier than vegetable or corn oil though they will impart a subtle flavor change.
Can you make brownies without vegetable oil?
The most effective alternative for vegetable oil in a brownie recipe is applesauce. … While using, ensure that you take the same amount of applesauce as the amount of vegetable oil in order to maintain the flavor and texture of your brownies. A useful substitute for vegetable oil in a brownie recipe is olive oil.
Do you have to use oil in brownies?
Editor: Yes you can, but fat helps make brownies fudgy. If you eliminate the oil completely, your brownies could turn out too cakey. Instead of a one-to-one swap, use applesauce in place of one-third or half of the amount of oil in the recipe (unsweetened applesauce works best).
Is olive oil vegetable oil?
Technically olive oil is a vegetable oil, of course. But the generic term “vegetable oil” is used for any oil with a neutral flavor, including those marked with that title at the store.
Is extra virgin olive oil good for baking?
The simple answer is yes. If a recipe calls for olive oil, as many do, you can use extra-virgin or regular olive oil. … Both extra-virgin and regular olive oil can be used in baking and cooking, but do keep in mind their differing smoke points.
How do you get olive oil taste out of cake?
But yes, you can either heat the olive oil or mix it with something (or both) and mellow it. Mixing with an acid like lemon juice or a good vinegar works well, and/or crushing garlic or herbs in it to make a paste or a dressing. You can cook it or just leave it as is.
Can I use olive oil for baking?
Using olive oil cuts down on “bad” cholesterol and saturated fat in your baking. It’s considered a “good” fat, unlike butter. It also adds extra antioxidants (natural chemicals that help protect our cells) and vitamin E to your baked goods, giving your desserts a heart-healthy boost.