Place the pudding into the steamer set over a saucepan of simmering water, or use a large saucepan with a saucer in the bottom. Steam for several hours, or as the recipe indicates. Top up water roughly every 45 minutes or when necessary. When the pudding is steamed, cut the string around the bowl.
Can you steam a Christmas pudding in an electric steamer?
How to steam a pudding in an electric steamer. … Fill the electric steamer with hot water – it needs to come up half-way to cover the pudding basin. Steam for around 1-2 hours, depending on the recipe. Don’t forget to keep adding water so it doesn’t dry out.
How long does it take to steam a Christmas pudding?
We usually suggest to steam your pudding in a pan for consistency and ease, but it takes around 1.5hr .
How long does it take to steam a Christmas pudding in a steam oven?
Place pudding in oven, select Steam at 100 ⁰C and set cooking time for 3 hours.
Can you steam a Christmas pudding too long?
The puddings can usually tolerate some extra steaming time, though it should be 4 hours rather than 12. Nigella mentions that the pudding becomes more sticky and dense as it steams.
Can you steam a pudding in a plastic bowl?
Nigella suggests using a plastic pudding basin with a clip-on lid as these are easy to use and not too expensive. If you have difficulties finding a pudding basin then a Pyrex bowl, or similar heatproof glass bowl, could be used. … The steaming times are the same as for a pudding basin.
How do you steam Christmas pudding?
Place the pudding into the steamer set over a saucepan of simmering water, or use a large saucepan with a saucer in the bottom. Steam for several hours, or as recipe indicates. Top up water when necessary. When the pudding is steamed, cut the string around the bowl.
How do you store Christmas pudding after steaming?
Cooking and storing
After you have steamed and cooled your pudding, replace the foil with a freshly buttered piece to keep it moist and store in a cool, dark place, or the fridge, until you are ready to reheat it on Christmas day.
How do you know when a steamed pudding is done?
To test if the pudding’s cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.
Can you steam Christmas pudding two sessions?
Although they will be ready to eat after 4 – 5 hours they will continue to darken if you steam them for longer. You can steam them over two sessions.
What temperature do you steam Christmas pudding?
Steam for 6 hrs, topping up with water as necessary. Alternatively, steam in the oven. Stand the pudding basin in a roasting tin filled with water, then cover with a tent of foil and cook for the same length of time at 160C/fan 140C/gas 3.
Why are steamed puddings covered during the steaming process?
This allows extra steam to escape and helps the pudding keep its shape. Unmold and then let cool. After you butter/spray the mold, you can put a little sugar inside, put the lid on and shake to distribute. This can add a tiny bit of “crust” (for a nice “mouth-feel”) before you add the batter.
How do you mold a steamed pudding?
Cover mould with lid, or cover tightly with aluminum foil. Step 3: Place mould on top of a dishcloth in a roasting pan. Using a large glass measuring cup or pitcher, pour hot water into pan to halfway up sides of mould. Step 4: Transfer roasting pan with hot water and batter-filled mould to oven preheated to 350°.
Can you steam a pudding in a metal bowl?
This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. You don’t need a pudding bowl with a special lid, just use a stainless steel bowl and cover it with foil. …
Is it better to steam or microwave Christmas pudding?
Steaming is definitely the best. Microwaved puddings are frequently ruined. They tend to overheat and get tough & sticky. Steaming lightens the pudding and after taking so much care to make your own pudding it’s such a shame to not steam it.
How do you keep a Christmas pudding from going Mouldy?
To avoid mould, we recommend you wrap the cooled pudding in plastic wrap and seal it in a freezer bag or airtight container.