Can you bake bread in a cake pan?

Round cake pans are perfect for rolls or breads that may otherwise call for a skillet (just make sure the sizes are roughly the same). You can even use your favorite fluted tube pan to make recipes like monkey bread.

What pans can you bake bread in?

Special Equipment for Yeast Breads

  • Metal loaf pans.
  • Glass loaf or other glass baking dishes or casseroles.
  • Cookie sheets or jelly-roll pans.
  • Muffin tins.
  • Clay or quarry tiles or pizza stones.
  • Specialized loaf pans (e.g., French bread loaf pans, baguette pans, bread stick pans, etc.)

What do I do if I don’t have a bread pan?

If you don’t have a bread pan, press the two ends closer together, and place the loaf on a greased baking sheet. When baking, the loaf will spread out a bit and create a more oval-shaped loaf. It will have the look of artisan bread or a classic French bread.

Can I use a cake tin instead of a loaf tin?

“A 9-inch round cake can be baked in an 8-inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”

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Can I use an 8×8 pan instead of a loaf pan?

If you’re making brownies or cookie bars that don’t rise very much you can use a 9″ square and a 9″ x 13″ rectangular pan interchangeably.



Square and Rectangular Baking Pans.

Pan Size Volume Use Instead
8″ x 8″ x 2″ square 8 cups 9″ x 2″ round 9″ x 5″ x 3″ loaf pan

Is it better to bake bread in a glass or metal pan?

The MVP in action. Aluminum is good for cakes, bars, and pies—but also for breads: focaccia, sandwich loaves, and rolls. Because metal heats up faster than glass, it contributes to a better rise and crisper, browner edges.

Can I use a Pyrex dish to bake bread?

The bread:



This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (about 1-L or 1-qt) or ramekins for mini loaves is required to bake this bread.

What size pan can I substitute for a loaf pan?

How To Substitute Pans:

Pan Size Pan Substitution
8-cup Baking dish or Pan: 8″ x 8″ x 2″ square pan 9″ x 2″ round cake pan 9″ x 5″ x 3″ loaf pan 9″ x 9″ x 1-1/2″ square pan 9-1/4″ x 2-3/4″ ring mold 9-1/2″ x 3-1/4″ brioche pan 11″ x 7″ x 1-1/2″ baking pan
9-cup Baking Dish or Pan: 8″ x 3″ bundt pan 9″ x 3″ tube pan

What size cake tin can I use instead of a 2lb loaf tin?

Can anyone tell me what size round tin I can use in place of the 2lb loaf tin? For a normal density cake batter, use one 9″ round pan. For a heavy dense batter like gourmet carrot, use one 8″ round pan.

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What is the equivalent of a 2lb loaf tin?

As a rough guide, a 2lb (900g) loaf tin is about 21cm long, 11cm wide and 7cm high (8 x 4 x 3 inches approx) and a 1lb (450g) loaf tin is 16cm long, 11cm wide and 7cm high (6 x 4 x 3 inches).

How do you convert baking tins?

For example the area of a 6 inch round tin would be 3.14 x (3×3) = 28.26. To work out the area of a square tin you would use Area=S² with (​S) being the length of the side. This method of converting your cake recipes for any size tin will give you a scaled up or scaled down version of your recipe.

How do you make bread without a bread pan?

Begin by preparing a sheet pan by lining it with a piece of parchment paper. Allow your bread dough to rise one time. Then, divide your bread dough into pieces making them about as large as you would like your bread (remember that as your bread bakes, it will get about 40% bigger than when it is in raw dough form).

How does baking time change with pan size?

Yes, pan size matters when it comes to baking times and temperatures. … In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster. To compensate, just increase the temp and decrease the baking time.

What size is a loaf pan?

In America, what recipes call a “standard loaf pan” is 8-1/2 x 4-1/2 x 2-1/2 inches. If a store sells only one size of loaf pan, this is probably it.

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