Just Egg’s two main ingredients are water and mung beans. … In addition, mung beans give off the same creamy consistency as chicken eggs and act as a great binder in baking! Just Egg also has onion for added flavor and carrot and turmeric for the classic egg-like yellow hue.
Can I use JUST Egg for baking cake?
March 3rd: I originally made half a box of cake, but tonight I made a full box of cake mix substituting three large eggs for six tablespoons of Just Egg (added water and oil per the instructions). It worked out just beautifully.
Can you use JUST Egg for baking cookies?
JUST Egg is for everyone and for anyone looking for a delicious, healthier, high protein, and more sustainable breakfast. It scrambles, makes omelets, quiches, frittatas, stir-fries, French toast, waffles, crepes, pancakes, breakfast sandwiches, AND you can bake some amazing cookies with it!
Can you use JUST Egg in batter?
JUST egg truly is an amazing product. And I love it. This Vegan Egg Batter consists of some of the same ingredients used in the incredible JUST egg product, but it’s a little different – in a good way, I think.
What is the best egg replacement for baking?
Most Commonly Used Egg Substitutes for Baking
- Mashed Banana.
- Applesauce.
- Silken Tofu.
- Ground Flax Seed mixed with water.
- Yogurt (dairy-free or regular)
- Buttermilk.
- Sweetened Condensed Milk.
Are just eggs bad for you?
Regular eggs have 6 grams of protein, while Just Egg has 5 grams of protein, so that’s also similar.” The only real nutritional downside is that real eggs have added nutrients such as vitamin D, vitamin B12, choline, and antioxidants like lutein and zeaxanthin, Rizzo says.
What do just eggs taste like?
Tastes almost like eggs, in fact there was a weird addictive quality to it, I craved it till I finished the bottle.
Does just egg need to be refrigerated?
Just Egg is located in the refrigerated section and does need to be kept in there when it is not in use. The product comes with a screw on/off lid and you do not need to use all of it at one time; however, when you are finished, it does need to go back in the refrigerator.
How much just egg equals an egg?
JUST’s hotly-anticipated product is a vegan, liquid egg crafted from ingredients like mung bean protein isolate. The versatile pulse hails from Asia and packs a serious protein punch: a single serving of JUST Egg (3 tablespoons is equivalent to one chicken egg) provides a hearty 5 grams of plant-based protein.