Round cake pans are perfect for rolls or breads that may otherwise call for a skillet (just make sure the sizes are roughly the same). You can even use your favorite fluted tube pan to make recipes like monkey bread. Using cake pans to bake bread does require a bit of creativity, but the results are delicious.
Can you bake bread in a metal pan?
Depending on the recipe being prepared, yeast breads can be baked in the following: Metal loaf pans. Glass loaf or other glass baking dishes or casseroles.
How can I shape bread without a loaf pan?
If You Don’t Use a Bread Pan
If you don’t have a bread pan, press the two ends closer together, and place the loaf on a greased baking sheet. When baking, the loaf will spread out a bit and create a more oval-shaped loaf. It will have the look of artisan bread or a classic French bread.
What can I use if I don’t have a loaf pan for banana bread?
Square Cake Pan – This here is the game changer. I bake the banana bread in a 9×9 square cake pan instead of a loaf pan. This allows the bread to bake in as little as 20 minutes (as opposed to 1 hour in a loaf pan).
What can I use if I don’t have a Dutch oven for bread?
A 5 or 6 quart saucepan or stock pot will do a great job – just make sure it’s oven-safe (like this one, which is safe up to 500 degrees F!) If you’re using a regular stainless steel pot, you can skip the preheating-your-pan step here.
Can you bake bread in a disposable aluminum pan?
4 Answers. Quick breads in disposable foil is the lifeblood of bake sales across the land. There are loaf sized foil pans you can use. … If you use a loaf pan that looks like a regular steel or aluminun pan, then your cooking time,etc will be very similar.
What type of pan is best for baking bread?
Stainless steel, aluminized steel, and glass pans all do an excellent job of baking slowly. And here’s a pro tip: If you are looking for a lighter exterior to your bread, choose a lighter-colored material for your pan.
What size pan can I use instead of a loaf pan?
Sometimes when you’re making a recipe you realize you don’t have the right baking pan or you want to make a different shape or size.
Round Cake Pans.
|Pan Size||Volume||Use Instead|
|9″ x 2″ round||8 cups||8″ x 8″ x 2″ square pan 9″ x 5″ x 3″ loaf pan|
How long should you bake bread?
Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes.
What do you bake bread on?
A baking steel or stone turns your oven rack into a flat surface with even heat, basically as close to a professional bread baking oven as you can get at home.
What pans can you use for banana bread?
The following are some of the best alternatives that you can use to bake some banana bread without a loaf pan.
- Muffin Pan. You can use a muffin pan for baking banana bread. …
- Cake Pan. If you don’t have a muffin pan, then you don’t have to worry. …
- Casserole Dish. …
- Cast Iron Skillet. …
- Bundt Pan.
Can you bake bread in a cake tin?
You can bake quick breads in a cake pan for a nice round loaf or you can also use a casserole dish which will make a longer, thinner bread. … That will work as a “bread pan” as well! Pretty much any pan that can go in the oven can be used instead of a loaf pan for quick breads.
What can I use instead of a 2lb loaf tin?
Can anyone tell me what size round tin I can use in place of the 2lb loaf tin? For a normal density cake batter, use one 9″ round pan. For a heavy dense batter like gourmet carrot, use one 8″ round pan.
Can I bake bread in Pyrex?
Notes: The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (about 1-L or 1-qt) or ramekins for mini loaves is required to bake this bread.
What can I use if I don’t have a proofing basket?
You don’t need a proofing basket to make really beautiful loaves at home. Instead line a bowl with a clean kitchen towel and dust the towel generously with flour. Make sure the bowl is at least two times the size of your shaped loaf.
Can I use Pyrex instead of Dutch oven?
Pyrex Glass Casserole. I have often asked myself “can I use a pyrex dish instead of a dutch oven”? The answer is yes but temperatures, cook times, and ingredients need to be adjusted to do so. … The lid will not be heavy enough to keep the moisture in to slow cook the way other cooking appliances can.