If you’ve never baked a pie in a cast iron pie pan, you’re in for the best crust you’ve had in ages. This steady, reliable heat transfer has always made cast iron a favorite for pancakes, biscuits, and cornbread. Scones and crepes also bake beautifully on cast iron.
Is it okay to bake in cast iron?
To get the most out of your cast iron-meat searing experience, preheat the pan over the flame so it has time to absorb the heat. As an added bonus, the cast iron is oven-safe, so you can take it from the stovetop directly into the oven.
What can you bake in cast iron?
9 Scrumptious Things To Bake In A Cast Iron Skillet
- Grandma’s Iron Skillet Apple Pie. …
- Mom’s Sweet Buttermilk Corn Bread. …
- Southern Biscuits with Mayonnaise. …
- Hangtown Fry with Parmesan and Fresh Herbs. …
- Deep Dish Cast Iron Pizza. …
- Crustless Cranberry Pie. …
- Pineapple Upside-Down Cake. …
- Spotted Dog Irish Bread.
Can you use cast iron as a baking stone?
Cast Iron Pan
Our skillet pizza cooks up in a cast iron pan on the stovetop, but you can also use a cast iron pan in the oven to produce a crispy pizza crust too. Like the baking sheet, a large cast iron skillet preheated upside down can pretty much exactly replicate a pizza stone in the oven.
Is cast iron good for muffins?
Cast iron holds heat better than other materials, as it heats slowly and evenly. Muffins come out with a lovely crisp top and a moist and soft inside—perfection! A cast iron muffin pan will last for decades, and its cooking performance even improves each time you use it.
Should you spray cast iron before baking?
Prep your baking canvas
Before you bake, make sure to coat your cast iron with nonstick spray. Use a pastry brush to get the oil into the corners or sidewalls of your pan. We recommend using silicone brushes when you’re spreading oil on hot, preheated cookware.
How do you use a cast iron skillet in the oven?
All you have to do is wipe the inside with a light coating of oil or shortening and bake the pan upside down (put a piece of heavy-duty foil on the rack below the pan to catch any excess oil) in a 400°F oven for an hour. Turn off the oven and leave the skillet in the oven until cool.
Can I use cast iron instead of baking sheet?
It Gives You More Control
Or, if your cornbread never achieves a golden, sturdy crust when made in a baking pan, you can use a cast iron skillet instead. Get the pan nice and hot, then pour the batter in and transfer it to the oven. The hot pan will help create the ultimate crisp top.
Is cast iron good for pizza?
If you want to make pizza without buying any new equipment, you can use a cast iron skillet to cook pizzas on the stove. Or you can try Lodge’s cast iron pizza pan, which heats up in the oven quickly. Pros: Heats quickly. Easier to clean than stone.
Can I bake bread on a cast iron griddle?
On Using Cast Iron
Our experts shared several reasons why they love baking in cast iron. From crust to steam they think nothing does it quite as well as a cast iron vessel. According to bread maker and scoring expert, Erin Slonakar, cast iron takes a lot of the guesswork out of baking sourdough bread.
How do you Grease a cast iron muffin pan?
How to Grease Muffin Tins
- Melt a small amount of butter in a saucepan over low heat.
- After the butter is melted, remove from heat.
- Dip a pastry brush into the butter and use it to lightly coat each muffin cup. Make sure you get the bottom, sides, and corners of the cup.
What are muffin pans made of?
Muffin tins can be made out of aluminum, stainless steel, cast iron, or silicone. In addition, aluminum and stainless steel muffin tins may be coated with Teflon or other non-stick coatings. Historically, galvanized steel has been used for muffin tins but this is no longer common.