Week 41 Budget and Menu

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This week’s Produce Box brings us delicious summer and fall goodies–the best of all worlds! We ordered heavy on the vegetables this week, but some of the items like acorn squash and spaghetti squash will be carryovers into next week and others like corn are in such huge quantities that we will eat some and freeze some for later. The items that are killing our budget aren’t the farmer’s market items, but the grocery store items! Have you noticed how prices have really increased?

I’m excited about some new recipes this week, including a corn and crab chowder with our fresh corn and fresh crabmeat and a hearty chicken and mushroom dish from blogger The Midnight Baker. Since our weather is changing from summer to fall, I’m switching breakfast up to include more steel cut oats and less Ezekiel bread. That should help our budget some as well!

What are you making this week?

Budget [$121.31]

The Produce Box (organic string beans, sweet corn, apples, organic lettuce, organic spaghetti squash, yellow squash, organic cherry tomatoes, acorn squash, watermelon): $51.00
Homestead Harvest Farm (eggs): $5.00
Mae Farm (smoked sausage): $6.00
Locals Seafood (NC crab): $11.00
Trader Joes (organic chicken, mushrooms, half and half, asiago cheese, wine, milk, steel cut oats, prosciutto, frozen fruit, yogurt): $48.31

Menu

Wednesday–Dinner with friends
Thursday–Game night! Tossed salad with eggs and prosciutto
Friday–Pasta alla ligure (pasta with pesto, green beans and potato)
Saturday–Local smoked sausage with cabbage, onions and apple, yellow squash muffins
Sunday–Asiago chicken with mushrooms, green beans, yellow squash
Monday–Corn and crab chowder with crispy prosciutto, salad, yellow squash muffins
Tuesday–Leftover buffet

Have a healthy and delicious week!

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