Food Safety and the Fall Garden

English: Swiss chard (Beta vulgaris) with vari...

Many of us know how to put a plant in the ground and give it some basic TLC to get it growing. But how do we make sure that the gardens we plant yield safe food that will not unintentionally make us sick? And what can we do to make sure children working with us are safe? The North Carolina organization, Advocates for Health in Action have a new web-based resource to address those issues. While it is primarily designed for people starting community gardens, I found plenty of tips for my own home garden!

Here is the link to the booklet.

Are you planting a fall garden? Ours will go in this weekend and we are planting kale, Swiss chard, Chinese cabbage and maybe some broccoli. Here in North Carolina, I can plant these greens and have fresh greens all winter long! As long as you don’t pull up the plant roots, you can cut the greens you need and the plant will continue to produce all winter. It was an incredibly successful yield for us!

What are you planting in your fall garden? Happy (and safe) fall gardening!

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