Week 36 Budget and Menu

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We have apples!!!

Are you noticing differences in what you find at the farmers markets this week? We actually have pumpkins AND watermelons out at the same time. Talk about seasonal confusion! I’m not quite ready for pumpkins yet–I’m still holding on to the last vestiges of summer! Our fall tomatoes are even better than the summer crop, now that our torrential rains have stopped, and we still have corn, squash, zucchini and lots of peppers. I’ve been freezing and canning food for winter–still not where I would like to be on that, but it’ll do.

What about you??? Do you put up some of your summer bounty for the off season? What is your favorite summer food to enjoy in the winter? For me, it is definitely tomatoes and our homemade roasted tomato sauce. Winter tomatoes are so sad and tasteless.

Did you know you can freeze tomatoes and cherry tomatoes whole??? Just pop them into freezer bags. When you thaw them, the skins will slip right off like magic! You can’t use them in salads, but they are wonderful roasted or chopped and added to chili, soup, and pasta.

Our budget this week is good–we have some carryover food from last week. Due to a family emergency, we never had our Labor Day cookout, so we are carrying our local, organic steaks to this week. We also had some chicken thighs left over from last week and froze those, so that is helping as well!

I became the owner of 30 lbs. of peaches this week. Not just any kind of peaches–canning peaches. You know what that means. It means “process immediately”. So…Wednesday night became peach processing night! On the plus side, I have 10 jars of peach jam and 8 quarts of chopped peaches in the freezer. And, I’ve learned to work on my timing 🙂

Budget [$97.07]

  • The Produce Box (smoked cheddar, garlic, chipotle-lime goat cheese, grapes, zucchini, squash, peaches, apples, corn, watermelon, potatoes, onions): $41.25
  • Trader Joes (organic rice, organic black beans, whole organic chicken, yogurt, cinnamon, cherry juice, almond milk, organic sugar, frozen fruit): $40.82
  • Hilltop Organics (okra): $3.00
  • Kimbap (kimchi): $6.00
  • Mitchell Family Pantry (jam, barbecue sauce): $6.00

This Weeks Menu

  • Wednesday–Grilled steaks, field peas, stewed okra and tomatoes
  • Thursday–Kimchi fried rice with egg
  • Friday–Zucchini tart, leftover vegetables
  • Saturday–BBQ chicken pizza with corn, black beans and smoked cheddar
  • Sunday–Roast chicken, new potatoes, sautéed squash and zucchini
  • Monday–Chicken and chipotle-lime goat cheese quesadillas
  • Tuesday–Stuffed sweet potatoes with apple and smoked cheddar

Have a healthy and delicious week!

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