Week 33 Budget and Menu

Where did the summer go? It is hard to believe that we are coming up on fall already! I haven’t had the time to can or freeze nearly what I wanted, but we have a few weeks left of summer produce, so I better get busy! On the horizon–peach salsa, roasted red pepper ketchup, roasted tomato sauce, and barbecue sauce. Yikes!

This week’s menu uses quite a bit of carry over food from last week, which helps the budget a lot! We ended up eating more sandwiches and random fruit last week, so some of the dishes on this week’s menu might look familiar. We’re starting to bridge over to fallish dishes, but we aren’t quite there yet for full-on autumn foods. Are you noticing a change in your farmers market finds?

Budget [$95.17]

The Produce Box (bibb lettuce, bacon, hoop cheese, butterbeans, purple splash tomatoes, peaches, watermelon, bell peppers, cherry tomatoes, onions, zucchini, yellow squash, blueberries): $50.48

Trader Joes (yogurt, frozen fruit, Ezekiel bread, organic butter): $28.46

Mae Farm (smoked pork chops): $16.23

Menu

Wednesday–Crock pot barbecue chicken, tossed green salad
Thursday–Chipotle sweet potato pizza
Friday–BLT salad
Saturday–Healthy eggplant parmesan
Sunday–Butterbeans with bacon, squash & zucchini
Monday–Smoked maple pork chops over sweet potato grits
Tuesday–Leftover buffet

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