Week 28 Budget and Menu

This week I am playing catch up of sorts. I haven’t been blogging as regularly because I have been canning and freezing much of our summer fruits and vegetables. I have recipes to share coming up! We’re slowly getting closer to our budget goal of $100 per week, but we are still a bit high. Due to the heavy rains and unseasonably cool temperatures this summer, many of our farmers have lost their tomato crops and watermelons aren’t doing so well either. Hopefully things are turning around, but the end result is that prices at the farmer’s markets are a bit higher than last year. That’s life, right? We still have some great summer treats in store this week–a wonderful local shrimp salad, fruit salad and grilled kabobs. I can’t wait!

Budget [$111.32]

The Produce Box (watermelon, cantaloupe, blueberries, peaches, blackberries): $25.00
Locals Seafood (shrimp): $10.00
Mae Farm (bacon): $8.00
Rare Earth Farm (kabob beef): $12.00
La Farm Bakery (sourdough bread): $6.00
Various farmers market vendors (onion, okra, tomato, peppers): $12.00
Trader Joes (avocados, organic rice, organic chicken, organic sugar, frozen fruit, yogurt): $38.32

Menu

Wednesday–shrimp chili lime salad
Thursday–BLT sandwiches, roasted baby okra
Friday–tuna salad in tomato cups, fruit salad
Saturday–birthday party (out)
Sunday–grilled beef kabobs, rice, grilled peaches
Monday–pasta with ceccha sauce
Tuesday–chipotle chicken salad in avocado, fruit

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Sole-ful musings

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