Week 26 Budget and Menu

It is officially hot here in North Carolina. Summer came in with the customary heat and humidity that defines much of the South. I don’t care though, I love summer. Love it, love it, love it. We’re moving our cooking outdoors and to the fridge this week, with more grilling and chilling and less oven cookery.

Crazily, I signed up to run my first real 10K tonight,when the temperature will be a muggy 90 degrees. Will I make it? Will a thunderstorm wash me away? And what was I thinking??? Stay tuned to find out if I gas out or actually cross the finish line. Really, it could go either way at this point.

Have your farmer’s markets gone berserk with produce? Our farmer’s markets are bursting with goodness right now and I am planning to carve out time next week for some full-on canning and freezing. Can’t wait!

Our budget this week is horrible!!! Whaaaat??? $145.54 is way above our usual spending. I am finding that food prices–even at Trader Joes–are increasing quite a lot. The Ezekiel bread I love to eat for breakfast has gone from $3.99 a loaf to almost $5.00. Milk, cheese, yogurt have all increased as well. We are stocking up a bit on organic beans to use in salads and such, but still. Oi! So, chalk this week up to a menu win, but a budget fail! With July 4th on the horizon, I’m not sure next week will be much better.

Budget [$145.54]

The Produce Box (blueberries, blackberries, raspberries, tomatoes, sweet corn, bell peppers, eggplant, white potatoes, smoked cheddar): $34.60

Trader Joes (frozen fruit, almond milk, Ezekiel bread, organic canned beans, organic lemon, canned tuna, guacamole, shredded pepper jack cheese, taco seasoning, organic chicken, buttermilk, organic corn chips, organic lime, yogurt, raw almonds, shredded cheese): $62.34

Locals Seafood (shrimp, fresh yellow fin tuna): $32.60

Black Hoof Farm (organic ground beef): $6.00

The Mitchell Family Pantry (jam, tomato salsa, pickled jalapenos, frozen peppers): $12.00

Menu

Wednesday–Out, pre-race dinner
Thursday–Tuna white bean salad–10k race and softball night!!!
Friday–Shrimp and string bean pesto pasta
Saturday–Softball team party (healthy taco salad)
Sunday–Grilled local hamburgers w/smoked cheddar, summer corn salad, eggplant
Monday–Grilled soy tuna steak kabobs, roasted potatoes, eggplant
Tuesday–Leftover buffet

Advertisements

Sole-ful musings

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: