Week 4 Budget and Menu

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This week ended with a snow fake-out (so much for sledding) and sunny, cool weather that was more like spring. this next week promises to turn bitter cold–real winter? I’m going to harvest most of our tender greens this week and we will eat up as much as we can. Did you know you can cook your greens (chard, beet, turnip, mustard, etc) and freeze them? I think I’ll be trying that as well! Our collards will only get better with the below freezing temperatures–the cold brings out their sweetness, so I’m leaving them parked in the garden. Happily, our farmers market was full of activity today and we had a lot to choose from even with the cold weather! And even more happily, the market was teeming with people out buying fresh food in the cold!

Now that we actually have some winter weather coming on, I’m breaking out my Julia Child Boeuf Bourguignon recipe. It makes a ton, so we will have lots of leftovers this week. Somehow I don’t think anyone will mind!

This week’s budget reflects some stocking up. Ellie loves homemade whole wheat buttermilk pancakes and we ran out of maple syrup. I buy huge containers at Trader Joes, but they are $16.00! That’s a lot, but the syrup will last a long time. We also ran out of spices, which are not inexpensive either. But who can live without cinnamon? Not me, that’s who. Especially since I am experimenting with some crazy gingerbread oatmeal (stay tuned). So our budget ended up being $114.24 for the week, but I am confident we’ll bring it down next week. Here’s how our food expenses break out:

Budget

  • Coon Rock Farm (eggs, chicken, stew beef, carrots): $42.00
  • In Good Hands Farm (Brussel sprouts, broccoli): $6.00
  • Hillsborough Cheese Company (Lebnah Greek yogurt): $4.00
  • Melina’s Pasta (bacon and blue cheese pirogue): $9.00
  • Great Harvest Bread Company (sandwich bread, scones): $7.00
  • Trader Joes (mushrooms, organic onions, cinnamon, pepper, maple syrup, organic soy milk, cheese, sliced turkey, organic potatoes): $46.24

Here’s what we’re having this week. Should be a week full of comfort food goodness!

Menu

  • Sunday–Julia’s boeuf bourguignon with roasted potatoes
  • Monday–roasted chicken thighs with honey glazed carrots and Brussels sprouts
  • Tuesday–grilled cheese sandwiches and soup
  • Wednesday–Oatmeal (girl scout night)
  • Thursday–leftover boeuf bourguignon with noodles
  • Friday–bacon and blue cheese pirogue with brown butter, Swiss chard
  • Saturday–out to dinner or leftover buffet
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Sole-ful musings

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