Oatmeal and Pumpkin Pie Oatmeal

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This oatmeal is so good, I could have it for supper! If you love pumpkin pie, you will go crazy for this oatmeal. I think this is like a Snuggie in a bowl!

Steel Cut Oatmeal (stove top)

  • 1 c. steel-cut oats
  • 4 c. water
  • dried cranberries, chopped pecans, brown sugar, whatever makes you happy
  1. Combine oats and water in a small pot and heat to boiling.
  2. Boil oats for about 1 minute and turn the heat down to medium. Stir.
  3. Cook oats on medium for about 30 minutes or until it is very thick like porridge. Stir frequently to keep from sticking to pot.
  4. Ladle into bowls and top with your favorite toppings.

Steel Cut Oatmeal (crock pot)

Note: you will need to experiment with your slow cooker to see what setting works best. For mine, the low setting was still too high, but the “keep warm” setting works like a charm.

  • 1 c. steel-cut oats
  • 4 c. water
  • 1/2 c. milk or cream
  1. Add all ingredients into crock pot.
  2. Cover and heat on low or warm.
  3. Cook for 7-8 hours
  4. Ladle into bowls and add your favorite toppings

Pumpkin Pie Oatmeal

Using the crock pot recipe above, substitute 1 cup of water for one can of organic, unsweetened pumpkin. Add a healthy tablespoon or two (I use 2) of pumpkin pie spice and cook overnight.

In the morning, the pumpkin will be at the top of the pot. Just stir it all back together and top with chopped pecans and a drizzle of maple syrup. Mmmmmmm, mmmmmmmm!

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4 responses

  1. Love the crock pot version. I found a stock pile of Bob’s Red Mill Steel Cut Oats at Big Lots. The grocery store couldn’t sell them I suppose? It was a happy shopping trip. Oh! Watched a documentary last night on Netflix & thought you’d dig it if you haven’t seen it already… It’s called Farmageddon.

  2. Pingback: Gingerbread Oatmeal « SOLE Food Kitchen

  3. Pingback: Steel Cut Oats and Slow Cooker Oatmeal « SOLE Food Kitchen

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