It took a while, but North Carolina is just now feeling some real winter weather. While I don’t love the cold, I appreciate the mosquito-killing effects of winter and in the end, every day of winter is one day closer to spring. I do love winter foods, though, and our menu this week reflects what we have in our garden, stored in our freezer and what is available at the farmer’s market. While this is hardly high season for farmers, North Carolina markets still have a nice variety of produce available. This week, Mae Farm even has fresh chicken available, so roast chicken is definitely on the menu!
Our budget this week is $75.62, which is pretty good! We are using some of the Swiss chard from our garden as well as some of the food we put up this summer!
Note: Our budget includes paying ourselves back for fruits and vegetables stored over the summer since often those bulk purchases were not included in our weekly budget.
- Mitchell family pantry (roasted tomato sauce, blueberry jam, green beans, corn): $12.00
- Mae Farm (roaster chicken, ground beef, pulled pork): $42.00
- Various farmer’s market (broccoli, carrots, kale): $8.00
- Trader Joes (pie crust, cheese, canned beans): $13.62
- Sunday–Roast chicken, sauteed Swiss chard, summer green beans
- Monday–Baked pasta with vegetables
- Tuesday–Chicken pot pie, sauteed chard
- Wednesday–Leftover pot pie
- Thursday–Leftover pasta
- Friday–Mae Farm pulled pork sandwiches, summer corn
- Saturday–Homemade chili and cornbread