The cover you choose will fit and perform better if it’s slightly larger (1-2 inches in total dimension) than the grill you are covering. We recommend your cover to be slightly shorter than the grill (height) to insure proper circulation underneath the cover.
ClassicAccessoriesПодписатьсяHow to Measure: BBQ Grill
What should I look for in a grill cover?
Avoid felt-lined or flannel-lined grill covers because mice and squirrels will use the fabric for nesting material. They will tear away at it, and the cover will soon enough be in tatters. Instead, look for unlined vinyl, polyester, oilcloth, or weather-proof nylon covers.
Do grills need to be covered?
This is perfectly alright. Although it’s recommended to have a cover for your grill, it is not necessary to keep your grill covered 24/7. Just remember to give your grill a good wipe down about once a month, and cover it when necessary. The more you take care of your grill, the longer it can make great meals with you.
Should you cover your grill in summer?
It depends on where you live, where your grill is located and the brand you’re using, but we recommend investing in a high-quality BBQ cover to help protect your grill. The general argument for BBQ covers are that they protect grills from the elements—rain that could rust parts and the sun that could fade colours.
What is the standard grill size?
Most gas grills will measure in between 400 and 500 square inches. This is a common size for the average household. For those with a large family or want to host guests, choosing a larger grill up to at least 600 square inches is a good idea.
Is it OK for a grill to get rained on?
“Grill covers trap moisture and that can lead to mold,” say some…. “Your grill will rust if you cover it, covers get wet in the rain and stay wet long after the rain stops” say others…
When can I put the grill cover on?
Lighting your grill with a closed lid can cause a dangerous buildup of gas, creating a fireball. Keep your gas grill lid open when lighting it. If the flame goes out, turn the grill and gas off, and wait at least five minutes before relighting.
What to do after grilling?
If you’d like to re-use partially burned coals to fuel your next grilling session, do not extinguish them by submerging in water. Instead, carefully spray down your coals with water to prevent further burning. Once completely cooled, partially used coals should be allowed to dry, and kept in the grill for later use.
Is it OK to use a grill with rust?
A grill with loose rust is not safe, as rust may stick to the food; a grate with minor surface rust can be cleaned and treated to continue using it. While ingesting rust may not likely cause harm from one meal, continuous ingestion may be problematic for the intestinal tract.
Can I use a tarp as a grill cover?
Cover you grill with a tarp or grill cover when it’s not in use to protect it from rain that could eventually cause rust or hail that could damage the surface of your grill. If you’re looking for a quality tarp to cover your grill, we over both vinyl and canvas tarps in various sizes.
Can I leave my grill outside?
If you’re storing your grill outside, keep the propane tank connected and shut it off. Be sure to protect the grill with a cover. If you’re storing your grill inside, remove the propane tank and store it upright and outside of the house, garage or other building.
Can you leave a grill outside in the winter?
If you’re storing your grill outside during the winter, just keep the propane tank connected (but shut off) and put a protective cover over the entire grill when you’re done cleaning it. If you’re storing the grill indoors, don’t bring the tank inside, even into the garage or a storage shed.
Can you put a grill cover on a warm grill?
I would not recommend covering a grill while it is still hot because most grill covers are not flame retardant and could spontaneously combust – burst into flames! Also, your grill cover is most likely not heat-resistant and could MELT, destroying the usability of both the grill and the cover.
How do you maintain grill grates?
Using a paper towel or brush, brush the grill grates with cooking oil. We recommend vegetable oil, grapeseed oil, or bacon fat. After the grates are coated, you can place them in a 400-degree oven for an hour or on a 400-degree grill for 40 minutes. After time is up, let the grates cool down naturally.