Your question: How long will it take to cook an 8 pound turkey?

Weight Time
6-8 lbs. 2 1/2 to 3 hours
8-12 lbs. 3 to 4 hours
12-16 lbs. 4 to 5 hours
16-20 lbs. 5 to 5 1/2 hours

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long do you cook a 8.5 kg turkey?

Cooking the Perfect Turkey

Weight Stuffed Turkey Unstuffed Turkey
13 – 16 lbs / 6.0 – 7.25 kg 3 ½ – 3 ¾ hours 3 ¼ – 3 ½ hours
16 – 19 lbs / 7.25 – 8.5 kg 4 – 4 ½ hours 3 ½ – 4 hours
10 – 22 lbs / 8.5 – 10 kg 4 ½ – 5 ¼ hours 4 – 4 ½ hours

How long does it take to cook a 9 pound turkey?

This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we’re talking roughly 15 minutes per pound.) If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times. Your turkey will cook faster in a 325°F convection oven.

IT IS INTERESTING:  Do you need to boil UHT milk when making yogurt?

What is the cooking time for turkey per pound?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

Is it better to cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How long should you cook a turkey at 325?

For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours.

How do I keep my turkey moist?

When you roast that turkey, it will retain more moisture, making for juicier, tastier meat. To dry brine a turkey, gently separate the skin from the breast meat, and rub kosher salt into the cavity in between, as well as all over the legs and back.

What temperature do I cook a turkey?

To kill all bacteria, a turkey must be cooked to an internal temperature of 165°F. According to the U.S.D.A., the bird must reach this temperature before you take it out of the oven. As it rests, the temperature will then continue to rise to around 180°F.

How long do I cook a 4.5 kg turkey?

Roasting times for an unstuffed turkey:

8–10 lb (3.5–4.5 kg) 2 3/4–3 hours. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.

How often should you baste a turkey?

How often to baste a turkey. Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.

IT IS INTERESTING:  Frequent question: How do I defrost chicken without cooking it?

Should you put water in turkey roasting pan?

Should You Add Water to the Turkey Roasting Pan? … We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.”

How long does a turkey take to bake?

Place the turkey in a roasting pan. Drizzle the outside of the turkey with a few tablespoons of olive oil and sprinkle with salt and pepper. Roast the turkey about 3 hours, or until a thermometer inserted into the thickest part of the thigh registers 165 degrees F.

How does Gordon Ramsay cook a turkey?

Roast the turkey in the hot oven for 10–15 minutes. Take the tray out of the oven, baste the bird with the pan juices and lay the bacon rashers over the breast to keep it moist. Baste again. Lower the setting to 180°C/Gas 4 and cook for about 2 1⁄2 hours (calculating at 30 minutes per kg), basting occasionally.

How do you cook a Butterball turkey?

Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2 1/2 inches deep. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Insert oven-safe meat thermometer deep into the thigh without touching the bone. Place turkey in pre-heated oven and heat until hot (140° F).

How long should a 20lb turkey cook?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

IT IS INTERESTING:  You asked: Is it bad to cook on a rusty grill?
I'm cooking