A whole Smoked Pork Shoulder weights around 20lbs and takes about 18 hours to cook.
How do I cook a 20 pound pork shoulder?
Allow the meat to sit at room temperature for 30 minutes before cooking. Preheat the oven to 350 and cook roast for 2 hours at 350 and 3 and 1/2 hours at 325 degrees F. Roast the pork for 35 minutes per pound, uncovered, until the skin is crispy-brown.
How long does it take to cook a 25 lb pork roast?
The rule of thumb for pork roasts is to cook them 25 minutes per pound of meat at 350 degrees F (175 degrees C).
How long do I cook a pork shoulder at 325?
Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.
How long does it take to roast a pork shoulder at 225?
With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. For example, an 8-pound pork shoulder will take about 16 hours from start to finish.
How long does it take to cook a pork shoulder at 350?
Remove pan from oven and reduce oven temperature to 350 degrees. Tightly cover pan with foil or a lid. Cook until meat is very tender, about 4 hours. When cool enough to handle, remove fat from top of roast.
How long do you cook a pork shoulder per pound?
Pork shoulder should cook at a rate of 1 to 2 hours per pound, depending on the temperature of the smoker. At 225 degrees, an estimate cooking time of 1.5 to 2 hours per pound is a good place to start. The recommended temperature for pork shoulder is 180-185 for sliced meat, or 195 degrees for pulled pork.
Is it best to cook a pork roast covered or uncovered?
TIPS FOR A PERFECT PORK ROAST
For a crisp surface on your roast, be sure the oven is fully preheated before putting the roast in and don’t cover the meat while roasting. Searing (quickly browning at high heat) the outside of a pork roast before continuing with cooking is a great way to seal in flavor.
What is the best temperature to cook a pork roast?
Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.
What temperature should you cook pork in the oven?
In the Oven:
- Pre-heat oven to 325F (165C).
- Bake pork chops in the oven for approximately 30 MINUTES, flipping at the 15-minute mark.
- Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).
How long does a 10 lb pork shoulder take to cook?
10 pound pork roast: Start with the heat at 450° for 20 minutes, then turn the heat down to 250°F and continue to cook for 8 1/2 to 10 1/2 hours until the middle of the roast registers 180°F.
How long does it take to cook pork shoulder at 375?
usually, we cook pork for about 40-60 minutes at 375°F The important thing that you should know is the internal temperature of the pork should be between 140°F and 170°F So in this case if you want perfectly cooked pork you need to check the temperature with an instant-read thermometer to prevent overcooking.
How long do I cook a pork shoulder at 275?
Cook the pork shoulder in a 275° F oven, or on the grill over indirect heat, until the internal temperature reaches 180° F to 190° F — about 6 hours. The meat should be very tender and easily pull away from the bone.
How long do I cook a pork shoulder at 250 degrees?
At 250 degrees, boneless pork shoulder should cook at a rate of about 90 to 95 minutes per pound. To put it in practical terms, this means that a 10-pound cut of pork shoulder will be done in around 15 to 16 hours.
How do you know when pork shoulder is done in the oven?
The pork is done when it is fork-tender (when the meat can be easily pierced with a fork without resistance and easily falls apart with a little pressure). If you’re cooking pork on the bone, the meat should be falling off the bone.
How long does it take to cook a Boston butt at 250 degrees?
A few things will depend on how long it takes to smoke a pork shoulder or even a pork butt, the most important being the weight of it, and the temperature with what you smoke it at. A basic rule of thumb, but in no way is it an exact guide, is 90 minutes of smoking time per pound at 225° to 250°.