What temperature do you cook a Butterball turkey breast?

Butterball recommends roasting at 325 ° F on an open pan. The bird can also be fried, smoked or grilled. There is only one way to be sure of a turkey’s doneness: the temperature. It should be 180 ° F in the thigh, 170 ° F in the breast, and 165 ° F in the stuffing.

How long does it take to cook a Butterball turkey breast?

Bake until vegetables are tender and an instant-read thermometer inserted into thickest portion of breast registers 170°F (2 hours and 15 minutes to 2 hours and 45 minutes for a 6-pound turkey breast). Place turkey breast on large cutting board. Let stand 15 minutes. Increase oven temperature to broil.

How long does it take to cook a 3 pound Butterball turkey breast?

Cooking Instructions

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Add ½ cup liquid. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours. Once done, remove from the slow cooker and let stand 10 minutes for easier carving.

How do you bake a Butterball boneless turkey breast?

Boneless Turkey Roast

  1. Preheat oven to 350 degrees F. …
  2. Rub roast with oil, then sprinkle with salt and pepper all around. …
  3. Bake uncovered for 90 minutes or until meat thermometer reads 160 degrees F. …
  4. Using a sharp knife, remove the casing and slice.

18 нояб. 2020 г.

Do you cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How do I keep my turkey moist?

When you roast that turkey, it will retain more moisture, making for juicier, tastier meat. To dry brine a turkey, gently separate the skin from the breast meat, and rub kosher salt into the cavity in between, as well as all over the legs and back.

How long should you cook a turkey at 325?

For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours.

How long does it take to thaw out an 8 pound turkey breast?

8 lbs: 2 days to defrost. 12 lbs: 3 days to defrost. 16 lbs: 4 days to defrost.

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How do you cook a Butterball turkey breast in a bag?

Cut six 1-inch slits in the top of the bag. Place the bag in a 13-by-9-inch (3-quart) baking dish. Bake the turkey until it is deep golden brown and the meat is cooked through, 1 1/2 to 2 hours. Let the turkey rest in the bag for 15 minutes, then transfer it to a platter to slice.

How long does it take to thaw a 6lb turkey breast?

Thawing Frozen Turkey Breast in the Refrigerator

A 6 or 7-pound turkey breast will take about 1 1/2 days (36 hours) to thaw completely.

How many hours per pound do you cook a turkey breast?

Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.

How long do you cook a turkey on 350?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

Can I brine a Butterball turkey breast?

Should I brine or pre-salt the turkey? … “Most turkeys are already brined. Butterball turkeys have a solution in them that really helps to keep them moist and juicy and tender. If you’re going to brine it, we do suggest that you cut down on the salt.”

Is it better to cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

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Do you cook a turkey breast up or down?

Traditional turkey methods are prone to overcooking the breast meat or undercooking the dark meat. The benefits of roasting a turkey breast-side down are twofold: The dark meat cooks faster when it’s closer to the heat source, and the juices trickle down for extra-moist breast meat.

How long should a 20 lb turkey cook at 325?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

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